46 English
O
v
en use
Oven use
Code/Food
Serving Size
Ingredients
7-5
Chicken &
Mushroom
with Tomato
500-600 g
Boneless Chicken - 450 g, Chopped Mushroom - 8-10,
Spring onion - 3-4, Finley chopped Garlic - 5-6,
Chopped red chili - 1 tbsp., Pepper powder - ¼ tsp.,
Tomato puree - ½ cup, Honey - 2 tsp., Oregano -
¼ tsp., Butter - 2 tbsp., Salt as per your taste
Instructions
In microwave safe glass bowl take oil, garlic, chicken, salt and
cook. When beep, add mushroom, tomato puree & all other
ingredients, mix it well. Cover it and press start. Sprinkle spring
onion and serve hot.
7-6
Chicken with
Fenugreek
500-550 g
Chicken - 500 g (medium size pieces), Chopped
fresh fenugreek - 2 cupAs, Coriander leaves -
2 tbsp., Garam masala powder - 1 tsp., Red chili
powder - 1 tsp., Yogurt - 1 cup, Butter - 2 tbsp.
For Fine Paste : Onion - 1 ea, Garlic - 4-5 cloves,
Ginger - 1”, Green chili - 2-3, Water - 1 cup
Instructions
In microwave safe glass bowl take butter, chicken, paste and
cook. When beep, add fenugreek leaves, yogurt & all other
ingredients, ½ cup of water press start. Serve hot. Garnish with
coriander leaves.
7-7
Chicken
Jalfrezi
500-600 g
Chicken - 500 g (medium size pieces), Onion - 1
(chopped), Garlic - 4-5 flakes, Tomato Puree - 4 ea,
Grated Ginger - 1 tsp., Garam Masala - 1 tsp.,
Cumin Powder - 1 tsp., Red Chili Powder - 1 tsp.,
Lemon Juice - ½ tsp., Turmeric powder - 1 tsp., Oil
- 3 tbsp., Capsicum - 1 ea, Cream - 1 cup
Instructions
In microwave safe glass bowl add oil, onion, ginger, garlic,
haldi, chicken and cook. When beep, add capsicum & all other
ingredients, all spices & lemon juice except cream. Mix well and
press start. After done add cream, mix it well and serve hot.
Code/Food
Serving Size
Ingredients
7-8
Chicken
Jafrani
600-700 g
Chicken - 500 g (cut into long pieces), Yogurt -
½ cup, Lemon juice - 2 tbsp., Cream - ½ cup, Salt
as per your taste, Garam Masala - 1 tsp., Coriander
powder - 1 tsp., Cumin powder - 1 tsp., Saffron -
¼ tsp., Chopped coriander - 1 tsp. for garnish
Instructions
Beat well yogurt, cream & lemon juice & add all other ingredients.
Marinate chicken and put it in refrigerator for 2 hrs. In microwave
safe glass bowl add marinated chicken, cover it and cook.
7-9
Pickled
Chicken
350-400 g
Boneless chicken - 250 g (cut into long & thin
strips), Red chili powder - ½ tsp., Vinegar - 4 tbsp.,
Sugar - 1 tbsp., Soya sauce - 1 tsp., Tomato sauce
- 2 tbsp., Oil - 2 tbsp., Salt & sugar as per your
taste. Orange red color - 1 pinch, Corn flour - 2 tsp.
(dissolve with ½ cup of water)
Instructions
In microwave safe glass bowl add oil, ginger, red chili powder
& chicken. Mix it well and cook. When beep, add all other
ingredients. Mix it well and press start.
Note : Instead of chicken, fish & prawns can be used.
7-10
Yogurt
Chicken
500-600 g
Chicken - 500 g, Yogurt - 1 cup, Finely chopped
mint leaves - 1 tbsp., Corn flour - 1 tbsp.(mix in
2 tbsp. water), Oil - 2 tbsp., Chopped onion - 1 ea,
Chopped green chili - 2-3, Chopped ginger -
1 tbsp., Garam Masala - 1 tsp., Dried fenugreek
leaves - 1 tsp., Salt as per your taste, Chopped
coriander - 1 tbsp.
Instructions
In microwave safe glass bowl add oil, onion, green chili, ginger
& chicken, mix it well and cook. When beep, add all other
ingredients, ½ cup of water. Cover it and press start. Sprinkle
chopped mint & coriander leaves. Serve hot.
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30/9/2021 1:56:07 PM
30/9/2021 1:56:07 PM
