English 43
O
v
en use
Code/Food
Serving Size
Ingredients
6-10
Chicken
Chowmein
Soup
400-450 g
Noodles - 200 g, Water - 2 cups, Chicken stock
-1 cup, Boiled Boneless Chicken -100 g, Soya
Sauce, Chili Sauce, Vinegar, Salt & Pepper as per
your taste, Oil as required
Instructions
In the microwave safe glass bowl take all ingredients except
noodles and cook. When beep, add noodles and press start. Serve
hot.
6-11
Chicken Pizza
200-250 g
Pizza Base - 100 g, Pizza toping - 3 tbsp., Boiled
Boneless Chicken - 100 g, Grated Cheese - ½ cup,
Chili Flakes as per your taste, Oregano for
seasoning
Instructions
Pre-heat the oven 200 °C with the convection function. Add
pizza toping, boneless chicken, cheese on pizza base. Put the
pizza in crusty plate on low rack. When beep, select menu and
cook. Serve with oregano and chili flakes on top.
6-12
Fish Pepper
350-400 g
Fish slice - 300 g, Salt, Lemon juice, Pepper
powder as per your taste, Oil - 3 tbsp., Chopped
Onion - 4 tbsp., Chopped Tomato - 3 tbsp.,
Chopped Garlic - 2 tsp., Water as required,
Coriander leaves - 1 tbsp.
Instructions
Marinate fish slice with salt, lemon juice & pepper powder
for one hour. In microwave safe bowl put oil, chopped onion,
chopped tomato, chopped garlic and cook. When beep, add
marinated fish, salt to taste & ¼ cup of water and press start.
Garnish with chopped coriander leaves.
Code/Food
Serving Size
Ingredients
6-13
Lemon
Chicken
400-450 g
Boneless Chicken - 300 g, Lemon juice - 3 tbsp.,
Salt as per your taste, Honey - 3 tsp., Pepper
powder - 1 tsp., Olive Oil - 2 tbsp., Corn Flour -
2 tbsp., Corn Flour Paste - 2 tbsp.(dissolve in ½ cup
of water), Chopped Coriander leaves - 1 tbsp.
Instructions
Marinate chicken with pepper powder, salt, lemon juice and keep
for one hour in refrigerator. In microwave safe bowl take olive
oil, marinated chicken and mix it well, and cook. When beep, turn
the chicken, add honey, corn flour paste and press start.
6-14
Kheema Ball
300-350 g
Boiled Chicken Kheema - 175 g, Boiled & Mashed
Potato - 3 ea, Ginger, Garlic paste, Salt, Garam
Masala, Coriander, Lemon juice as per your taste,
Bengali Gram powder - 2 tbsp.
Instructions
Mix all the ingredients together. Make balls from it. Place the
balls greased microwave crusty plate on high rack and cook.
6-15
Chili Chicken
300-350 g
Boneless Chicken - 250 g, Chopped Ginger - ½ tsp.,
Chopped Garlic - ½ tsp., Vinegar - 1 tbsp., Soya
sauce - 2 tbsp., Ajinomoto - ½ tsp., Green chili -
4-5 ea (slit length ways), One medium capsicum
: cut into thin strips, One small onion - cut into
½” thin strips, Onion leaves - 2-3 (cut into long
strips), Sugar - 1 tsp., Salt as per your taste, Sherry
- 2 tsp., Corn Flour - 2 tsp.(dissolve in ½ of water),
Oil - 2 tbsp.
Instructions
In microwave safe glass bowl mix oil, ajinomoto, ginger-garlic,
chili, soya sauce & chicken and cook. When beep, add all
ingredients & ¼ cup of water, mix it well, cover it and press start.
Serve hot.
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