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Code/Food
Serving Size
Ingredients
5-9
Marble Cake
450-500 g
Refined flour - 150 g, Condensed Milk - 200 g,
Butter - 100 g, Soda Bicarb - ½ tsp., Baking
Powder - 1 tsp., Vanilla essence - 1 tsp., Cocoa
Powder - 2 tbsp., Milk or water as required
Instructions
Pre-heat the oven 200 °C with the convection function. Sieve
refined flour, baking powder & soda. In a bowl add condensed
milk & butter & beat well. Add refind flour, essence and mix.
For spoon dropping consistency add milk or water. Divide the
mixture in two parts. Add cocoa powder in one part. Put the
plain batter & cocoa batter alternately in the tin. Run a spoon
through the batter only once. Put it on low rack. When beep,
select menu and cook.
5-10
Coconut
Toffee
300-350 g
Condensed Milk - 200 g, Fresh grated coconut -
1 cup, Chopped walnut - 100 g, Ghee - 2 tbsp.
Instructions
In microwave safe glass bowl, mix the condensed milk, coconut
and cook. When beep, add ghee and press start. After done add
the chopped walnuts and mix well. Spread the mixture on a well
greased tin. Press and level by pressing with a wet cloth. After
5 min. mark into small pieces. Remove when cold.
5-11
German
Biscuits
400-450 g
Refined flour - 170 g, Butter - 115 g, Powder
sugar - 60 g, Cashew nut powder - 60 g, Almond
essence - ¼ tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the
flour, cream butter & sugar very well until light & creamy. Add
the Almond essence and beat. Add cashew nut & sieved refined
flour and mix well. The mixture will form into a dough. Roll into
sticks and shape into a circle. Arrange this on baking tin. Put it
on low rack. When beep, select menu and cook. Cool the biscuits.
Serve them.
Code/Food
Serving Size
Ingredients
5-12
Coconut
Cookies
200-250 g
Refined flour - 85 g, Margarine or butter - 55 g,
Desiccated coconut - 40 g, Powder sugar - 55 g,
Water - 2 tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Cream
the margarine & sugar very well until light & creamy. Add 2 tsp.
of water. Sieve the flour and add to the creamy mixture. Add the
desiccated coconut and mix well. Shape the biscuit as you wish.
Arrange them on a baking tin. Put it on low rack. When beep,
select menu and cook.
5-13
Cumin
Biscuits
200 g
Refined flour - 120 g, Powder sugar - 1 tbsp.,
Butter - 50 g, Cumin & ajwain powder - 1 tsp. each,
Soda bi carb - 1 pinch, Baking powder - ¼ tsp.,
Water as required
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve
refined flour, baking powder & soda bi carb in a bowl, add
powder sugar & butter & beat well. Add refined flour, cumin &
ajwain powder & little water, make a soft dough. Roll a thick roti
and cut cookies with the cutter. Prick with a fork. Arrange in a
metal tray on low rack. When beep, select menu and cook.
5-14
Chocolate
Cookies
200-225 g
Refined flour - 115 g, Margarine or butter - 60 g,
Powder sugar - 60 g, Vanilla essence - ½ tsp.,
Baking powder - ½ tsp., Cocoa powder - 1 tbsp.,
Golden syrup - 1 tbsp.
Instructions
Pre-heat the oven 160 °C with the convection function. Sieve the
flour with cocoa & baking powder together. Cream the margarine
& sugar very well until light & creamy. Add the vanilla essence &
golden syrup & beat very well. Add the flour to the mixture and
mix it well. Shape the biscuit as you wish. Arrange them on a
baking tin. Put it on low rack. When beep, select menu and cook.
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30/9/2021 1:56:06 PM
30/9/2021 1:56:06 PM
