English 23
O
v
en use
Using the indian recipe features
The
Indian Recipe
features inculde/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
NOTE
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1
1.
Press the
Indian Recipe
button.
2
3
4
2.
Select the category of food by turning
the
Multi Function Selector Dial
and
press the
Multi Function Selector Dial
.
- 1-5 : Veggie Indian Recipe
- 6-9, 0 : Non Veggie Indian Recipe
3.
Select the type of food that you are
cooking by turning the
Multi Function
Selector Dial
. Refer to the table on the
following page for a description of the
various pre-programmed settings.
4.
Press the
START/+30s
button.
Result:
Cooking starts. When it has
finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep
3 times (once every minute).
3) The current time is displayed
again.
Indian recipe guide
The following table presents the various Indian Recipe (Veggie) programmes and
appropriate Instructions.
1.
Soups / Snacks
Code/Food Serving Size
Ingredients
1-1
Tomato
Soup
400-500 g
Tomato - 6 ea (medium size), Garlic - 7-8 Cloves,
Carrot - 1 ea (small size), Celery - 1 stalk, Onion -
1 ea (medium size), Pepper corns - 5-6, Oil - 1 tbsp.,
Butter - 1 tbsp., Salt & sugar as per your taste,
Cream - 2 tbsp. Water - 2 cups
Instructions
Wash all vegetables. Cut tomatoes into quarters. Peel & chop
garlic. Peel & cut carrots in rounds. Chop celery, slice onion & crush
pepper corns. In microwave safe glass bowl put oil onion, carrot,
celery and garlic. Add 2 cups of water & cook. When beep, let it be
cool and then blend in blender. Pour them in microwave safe glass
bowl and add butter, tomato puree, salt and sugar. Stir well and
press start. After cook add cream and serve it hot.
1-2
Sweet Corn
Soup
300-350 g
Sweet corn - 200 g, Water - 1.5 cups, Oil – 1 tbsp.,
Corn flour - 1 tbsp., Chopped onion - 2 tbsp., Green
chilli – 1 ea (chopped), Salt, Sugar, Pepper corns as
per your taste.
Instructions
Grind sweet corn with water (0.5 cup). Put it in microwave safe
glass bowl and cook. When beep, add oil, green chili, onion, flour,
water (1 cup), salt, sugar and pepper corn. Mix well and press
start.
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