English 41
O
v
en use
Code/Food
Serving Size
Ingredients
5-19
Choco -
Cashew
Biscuits
250-300 g
Refined flour - 85 g, Margarine or butter - 85 g,
Powder sugar - 85 g, Cashew nut powder - 85 g,
Almond Essence - ¼ tsp., Cocoa - 1 tbsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve
the flour. Cream the margarine & sugar very well until light &
creamy. Add the Almond essence and mix very well. Add the
flour, cocoa & cashew nut mix well, chill the mixture for 10 min.
Roll out and cut out with round biscuit cutter. Put it on low rack.
When beep, select menu and cook. Cool the biscuits. Serve them.
5-20
Kesar
Nankatai
400 g
Refined flour - 100 g, Powder sugar - 100 g, Ghee
- 100 g, Semolina - 100 g, Cardamom powder -
½ tsp., Nutmeg powder - ½ tsp., Fresh curd - 1 tsp.,
Soda Bicarb - ¼ tsp., Saffron - ¼ tsp., Milk - 1 tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the
flour. Cream the ghee & sugar very well until light & creamy. Add
the cardamom & nutmeg powder & cream it again. The saffron
dissolve in a 1 tsp. of milk. Add the curd, soda bicarb & prepared
saffron. Mix well. Add the flour & semolina & knead well. Make
a small round. Arrange them on a baking tin. Put it on low rack.
When beep, select menu and cook. Cool the biscuits. Serve them.
The following table presents the various Indian Recipe (Non Veggie) programmes
and appropriate Instructions.
6.
Soups / Snacks
Code/Food
Serving Size
Ingredients
6-1
Chicken
Shorba
300-400 g
Boneless Chicken - 100 g, Chopped Onion - 1
(medium size), Chopped Garlic - 4-5 cloves, Oil
- 1 tbsp., Cumin Seeds - ½ tsp., Water - 1 cup,
Coconut Milk - 1 cup, Peppercorns - 5-6, Salt as per
taste, Cream - ¼ cup, Chopped Coriander Leaves -
2 tbsp.
Instructions
In microwave safe glass bowl add oil, chopped onion, garlic
cloves, cumin seeds & chicken, peppercorns. Mix well and cook.
When beep, add all the other ingredients, mix it well and press
start.
6-2
Chicken Soup
350-400 g
Boneless Chicken - 150 g, Ginger paste - 1 tsp.,
Garlic paste - 1 tsp., Salt & Pepper powder as per
your taste, Corn Flour Paste - 2 tbsp.(dissolve in ½
cup of water), Oil - 2 tbsp., Water - 300 ml
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, corn flour paste & water, mix it well
and cook. Serve hot.
6-3
Crab Soup
400-450 g
Crab - 150 g, Ginger paste - 1 tsp., Garlic paste
- 1 tsp., Salt & Pepper powder as per your taste,
Corn Flour Paste - 2 tbsp.(dissolve in ½ cup of
water), Oil - 2 tbsp., Water - 350 ml
Instructions
In microwave safe glass bowl add oil, crab, ginger paste, garlic
paste, corn flour paste & water. Mix it well and cook. Serve hot.
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