English 63
O
v
en use
Using the power defrost features
The
Power Defrost
features enable you to defrost meat, poultry, fish, bread/cake
and fruit. The defrost time and power level are set automatically. You simply select
the programme and the weight.
NOTE
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the turntable.
Close the door.
1
1.
Press the
Power Defrost
button.
2
4
3
5
2.
Select the type of food that you are
cooking by turning the
Multi Function
Selector Dial
. Refer to the table on the
following page for a description of
the various pre-programmed settings.
At that time, press the
Multi Function
Selector Dial
to select the type of food.
3.
Select the size of the serving by turning
the
Multi Function Selector Dial
.
4.
Press the
START/+30s
button.
Result:
•
Defrosting begins.
•
The oven beeps through defrosting
to remind you to turn the food
over.
5.
Press the
START/+30s
button again to
finish defrosting.
Result:
When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep
3 times (once every minute).
3) The current time is displayed again.
Power defrost guide
The following table presents the various
Power Defrost
programmes, quantities and
appropriate instructions. Remove all kind of package material before defrosting.
Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange
bread, cake and fruit on kitchen paper.
Code/Food
Serving Size
Instructions
1
Meat
200-1500 g Shield the edges with aluminium foil. Turn the meat
over, when the oven beeps. This programme is
suitable for lamb, pork, steaks, chops, minced meat.
Stand for 20-60 minutes.
2
Poultry
200-1500 g Shield the leg and wing tips with aluminium foil.
Turn the poultry over, when the oven beeps. This
programme is suitable for whole chicken as well as
for chicken portions. Stand for 20-60 minutes.
3
Fish
200-1500 g Shield the tail of a whole fish with aluminium
foil. Turn the fish over, when the oven beeps. This
programme is suitable for whole fishes as well as
for fish fillets. Stand for 20-50 minutes.
4
Bread/Cake
125-1000 g Put bread horizontally on a piece of kitchen paper and
turn over, as soon as the oven beeps. Place cake on a
ceramic plate and if possible, turn over, as soon as the
oven beeps. (Oven keeps operating and is stopped,
when you open the door.)
This programme is suitable for all kinds of bread, sliced
or whole, as well as for bread rolls and baguettes.
Arrange bread rolls in a circle.
This programme is suitable for all kinds of yeast cake,
biscuit, cheese cake and puff pastry. It is not suitable for
short/crust pastry, fruit and cream cakes as well as for
cake with chocolate topping. Stand for 10-30 minutes.
5
Fruit
100-600 g
Spread fruits evenly into a flat glass dish.
This programme is suitable for all kind of fruits.
Stand for 5-20 minutes.
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30/9/2021 1:56:08 PM
