English 21
O
v
en use
Using the roti/naan features
The
Roti/Naan
features provide pre-programmed cooking times. You do not need
to set either the cooking times or the power level. First, place the food in the
centre of the turntable and close the door.
1
1.
Press the
Roti/Naan
button.
2
3
2.
Select the type of food by turning the
Multi Function Selector Dial
and press
the
Multi Function Selector Dial
.
- 1 : Roti
- 2 : Naan
3.
Press the
START/+30s
button.
Result:
Cooking starts. When it has
finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep
3 times (once every minute).
3) The current time is displayed
again.
Roti/Naan guide
The following table presents how to use the auto programmes for Roti and Naan.
Code/Food Serving Size
Ingredients
1
Roti
3 pieces
Whole wheat flour - 2 cups, Water as required for
dough, Ghee - 50 g, Salt to taste
Instructions
Preheat oven and crusty plate with high rack. In a bowl add flour,
salt and ghee. Kneadwith sufficient water and make smooth
dough. Cover and leave for ½ hour. Divide into 8 equal balls, roll
out with the help of a rolling pin and make rotis. When beep,
apply a little water at one side of roti and place that side down on
the crusty plate and cook. Serve hot with butter. Repeat the same
process until all the naan has been prepared.
2
Naan
3 pieces
All-purpose flour - 2 cups, Sugar – ¼ tbsp., Hot
water, (but not boiling, just hot tap water) - ¼ cup,
Active dry yeast – ½ tsp., Warm milk – ½ cup,
Melted butter for brushing (may use olive oil), Fresh
garlic or other herbs for topping
Instructions
Preheat oven and crusty plate with high rack. Combine the warm
water with the sugar and yeast. Let sit for 10 minutes until foamy.
It should smell like bread. In a bowl add the flour, warm milk and
yeast mixture. Mix with a wooden spoon until dough starts to come
together and then finish mixing the dough with your hands until
a smooth but still sticky ball forms. Cover the dough with a damp
towel or plastic wrap and let sit in a warm place for 2 to 3 hour. After
2 to 3 hours dough will be double to its size, punch the dough down
and divide into eight equal balls. Using a rolling-pin, roll each piece
of dough into an oval shape. The dough should be about 6-8 inches
long and about ¼-inch thick, but no thinner. Repeat this method with
the rest of the dough. When beep, place the dough on the hot crusty
plate and cook. Take out cooked naan after 4 min. Serve hot with
butter. Repeat the same process until all the naan has been prepared.
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