Cadco CAPO-203 Скачать руководство пользователя страница 1

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145 Colebrook River Road, Winsted, CT 06098

Tel. (860) 738-2500

Fax (860) 738-9772

E-mail: [email protected]

Website:

www.cadco-ltd.com

Содержание CAPO-203

Страница 1: ...145 Colebrook River Road Winsted CT 06098 z Tel 860 738 2500 z Fax 860 738 9772 E mail info cadco ltd com z Website www cadco ltd com...

Страница 2: ...T Page 8 Venturi System Page 8 Programming Line Chef Oven Page 9 Using a Saved Program Page 10 Preheating a Program Page 10 Changing a Saved Program Page 10 Multi Cycle Cooking Page 10 Cook and Hold...

Страница 3: ...3 The Cadco Line Chef Combination Oven Controls work the same way your mind works 1 Set Time 2 Choose Climate 3 Set Temperature 4 Press Start...

Страница 4: ...akery products such as puff pastry and biscuits can be baked on the line as you need them for fresh baked goodness Probe Cooking Why worry about how long to cook your foods Use the probe for pin point...

Страница 5: ...be done at 185 F or lower Delicate seafood can be steamed at temperatures below 212 F Steaming at lower temperatures helps seafood retain more moisture and shrink less Meringues will not lose volume...

Страница 6: ...he Line Chef Combination Oven settings to your customers tastes We have never used a Combi before are these controls easy for my staff to use Many of the complicated Old Generation combi ovens need to...

Страница 7: ...and moisture loss will occur between the internal product temperatures of 130 F and 160 F When you have a window of only 20 F between rare and well done you must be careful not to over cook your meats...

Страница 8: ...ork 160 F 170 F Chicken 180 F Done and no red bone Fish Seafood 160 F Fahrenheit Celsius Description 32 40 or Below 130 140 or Above 0 4 54 60 Freezing Safe Holding Rare Beef Safe Holding 212 100 Boil...

Страница 9: ...emperature of 130 F our ovens highest roasting temperature was 230 F 130 F 100 F 230 F Internal product temperature temperature differential Probe Plus cooking temperature To set the T Probe Plus Pres...

Страница 10: ...old the Prog Mem touch pad by the number dial until you hear the tone after each cycle being programmed The tone indicates that your new program has been accepted into memory Review the values in the...

Страница 11: ...ll indicate that the program has finished the programmed cooking cycle To Change a Saved Program Using the Program Selector Dial choose the number of the program you d like to modify Change the values...

Страница 12: ...t the least amount of shrinkage is to roast at a lower temperature for a longer period of time In some parts of the world that concept is called a Luau We realize loss when we roast apply heat to any...

Страница 13: ...meats become more tender with each hour they are held Each hour they are held between the temperatures of 100f and 140f is equal to one day of aging Moisture allows us to hold foods A rare roast will...

Страница 14: ...beef tenderloin filets Preheat the oven to 500 F with no humidity Add humidity when the steaks are put into the oven Lay your filets out on cooking racks with a pan underneath to catch drippings we ll...

Страница 15: ...fluid ounces 10 2 3 tablespoons 2 3 cup 12 tablespoons 3 4 cup 16 tablespoons 1 cup 16 tablespoons 8 fluid ounces 1 4 cup 3 tablespoons 1 4 cup 2 fluid ounces 1 3 cup 5 tablespoons plus 1 teaspoon 1...

Страница 16: ...16...

Страница 17: ...elines To Clean the Line Chef Combination Oven Spray the warm oven cavity with Foam Plus and allow the solvent to work for about 10 minutes Set the Line Chef Combination Oven to steam for 20 minutes T...

Страница 18: ...Temp Set Probe Target Set Probe Plus Set Temperature Set Dial Manual Start Stop Select Program Dial Activate Controls Time Display Window Select Cycle Venturi Dry Pause Fan Temp set Light on Add a Mi...

Страница 19: ...enough Standardization takes a little extra effort on your part but in the end everyone connected with your operation will benefit We never want to dampen our employee s creativity and quite honestly...

Страница 20: ...ri Time Humidity Temp Cycle 1 _____ _____ _____ Cycle 2 _____ _____ _____ Cycle 3 _____ _____ _____ Cycle 4 _____ _____ _____ Probe Plus Differential____________ Probe Set Point _______________ Progra...

Страница 21: ...____________ Program Number ______________ Observations Notes Drizzle a glaze of powdered sugar and water over the biscuits while they are still hot for a fantastic breakfast biscuit Try Poppy seed le...

Страница 22: ...Cycle 1 12 15 Min 290 f Cycle 2 Cycle 3 Cycle 4 Probe Plus Differential____________ Probe Set Point _______________ Program Number ______________ Observations Notes Cookies do not benefit from the ad...

Страница 23: ...ity Temp Cycle 1 20 Min 20 325 f Cycle 2 Cycle 3 Cycle 4 Probe Plus Differential____________ Probe Set Point _______________ Program Number ______________ Observations Notes For jumbo muffins add 10 m...

Страница 24: ...s Notes Crack the eggs into a bowl and mix until frothy Add flour mix until you get a lump free batter that will run smoothly off the whip when lifted 12 above the bowl Add whole milk until you get th...

Страница 25: ...1 Probe Plus T See below Cycle 2 Hold 100 145 f Cycle 3 Cycle 4 Probe Plus Differential 100 f Probe Set Point 125 f Program Number______________ Observations Notes Hold product for 2 hours minimum bef...

Страница 26: ...5 f Step 3 Step 4 Probe Plus Differential____________ Probe Set Point_______________ Program Number______________ Observations Notes Place your prime rib on a cooking rack in a sheet pan for proper ai...

Страница 27: ...e Set Point _______________ Program Number ______________ Observations Notes Corned beef can be cooked in the same cryovac package in which it was received I suggest wrapping it again be generous in p...

Страница 28: ...be Plus Differential____________ Probe Set Point _______________ Program Number ______________ Observations Notes Be sure to preheat the Line Chef before loading your steaks Move quickly when loading...

Страница 29: ...ifferential 100 f Program Number ______________ Observations Notes Product may be held for up to 12 hours if desired Remember the oven temperature is automatically determined by the Probe Plus differe...

Страница 30: ...____ Notes Potatoes are one of the few foods that we want to have cooked dry A perfect baked potato should be crispy and crackly on the outside light and fluffy on the inside like powder snow Bake pot...

Страница 31: ...Probe Set Point _______________ Program Number ______________ Notes Baked fries are a more healthy alternative to deep fried potatoes Your times may vary with the size of the French fry and your cust...

Страница 32: ...Cycle 1 30 min 20 325 f Cycle 2 optional 100 Venturi 150f Cycle 3 Cycle 4 Probe Plus Differential____________ Probe Set Point _______________ Program Number ______________ Observations Notes These may...

Страница 33: ...ht 9 Pan Raw Temperature 40 f Time Humidity Temp Cycle 1 15 min 20 350 f Cycle 2 5 min 350 f Cycle 3 Cycle 4 Probe Plus Differential____________ Probe Set Point _______________ Program Number ________...

Страница 34: ...robe Plus Differential____________ Probe Set Point _______________ Program Number ______________ Observations Notes this is great for refreshing foods that have been held on a buffet line or in a hot...

Страница 35: ...______________ Observations Notes Shingle the ribs on directly on a sheet pan with a 75 overlap and cover them with plastic film Tuck the film under the ribs to create a good seal Cover the pan comple...

Страница 36: ...Cycle 4 Probe Plus Differential____________ Probe Set Point _________ Program Number ______________ Observations Notes because the ham is already cooked we can bake it to an internal temperature of 1...

Страница 37: ...475 f Cycle 3 Cycle 4 Delta T Differential____________ Probe Set Point _______________ Program Number ______________ Observations Notes For full loads use 100 venture in step 2 to remove humidity and...

Страница 38: ...100 Venturi 145 f Cycle 4 Probe Plus Differential____________ Probe Set Point ________ Program Number ______________ Observations Notes Pork shoulder tastes great when cooked overnight The hold cycle...

Страница 39: ...e Humidity Temp Cycle 1 30 min 20 325 f Cycle 2 Cycle 3 Cycle 4 Probe Plus Differential____________ Probe Set Point _______________ Program Number ______________ Observations Notes Product may be held...

Страница 40: ...an Raw Temperature 40 f Time Humidity Temp Cycle 1 10 min 20 350 f Cycle 2 Hold 100 Venturi 150 f Cycle 3 Cycle 4 Probe Plus Differential____________ Probe Set Point _______________ Program Number ___...

Страница 41: ...me Humidity Temp Cycle 1 15 min 20 325 f Cycle 2 18 min 350 f Cycle 3 Cycle 4 Probe Plus Differential____________ Probe Set Point _______________ Program Number ______________ Observations Notes Roast...

Страница 42: ...Humidity Temp Step 1 Probe 10 325 f Step 2 Step 3 Step 4 Probe Plus Differential____________ Probe Set Point ____175 f _____ Program Number ______________ Observations Notes Be sure to place the probe...

Страница 43: ...Cycle 2 30 min 325 f Cycle 3 Cycle 4 Probe Plus Differential____________ Probe Set Point _______________ Program Number ______________ Observations Notes This method works well for most frozen entrees...

Страница 44: ...ime Humidity Temp Cycle 1 15 min 20 325 f Cycle 2 Cycle 3 Cycle 4 Probe Plus Differential____________ Probe Set Point _______________ Program Number ______________ Observations Notes Elevate steaks us...

Страница 45: ...ter Raw Weight 1 lb Raw Temperature Time Humidity Temp Cycle 1 14 min 40 225 f Cycle 2 Cycle 3 Cycle 4 Probe Plus Differential____________ Probe Set Point _______________ Program Number ______________...

Страница 46: ...le 2 Cycle 3 Cycle 4 Probe Plus Differential____________ Probe Set Point _______________ Program Number ______________ Observations Notes Mussels tend to yawn when removed from their natural habitat t...

Страница 47: ...erature 40 f Time Humidity Temp Cycle 1 8 min 30 185 f Cycle 2 Cycle 3 Cycle 4 Probe Plus Differential____________ Probe Set Point _______________ Program Number ______________ Observations Notes Larg...

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