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Product: Oven Grilled Pork Chops
Raw Weight; 8 oz. each
Raw Temperature; 40ºf.
Time % Humidity Temp
Cycle #1 5 min. 10% 475ºf.
Cycle #2 5 min. 50% venturi 475ºf.
Cycle #3
Cycle #4
Delta T Differential____________
Probe Set Point; _______________
Program Number; ______________
Observations/Notes;
For full loads use 100% venture in step 2 [to remove humidity and
help browning].
Probe method; Set probe for 155ºf. Temperature for 475ºf. Venturi
50%. Allow the finished product to rest for 5 minutes before serving.
Содержание CAPO-203
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