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Product: Steamed Shrimp
Raw Weight; 2 pounds. 21/25 count
Raw Temperature; 40ºf.
Time % Humidity Temp
Cycle #1 8 min. 30% 185ºf.
Cycle #2
Cycle #3
Cycle #4
Probe Plus™
Differential____________
Probe Set Point; _______________
Program Number; ______________
Observations/Notes; Larger shrimp and more quantity will require
time adjustments.
Rev.
8-07
Содержание CAPO-203
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