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Product: Boneless Pork Shoulder
Raw Weight; 7 pounds
Raw Temperature; 40ºf.
Probe % Humidity Temp
Cycle #1 165°f. 20% 325ºf.
Cycle #2 20min. 375ºf.
Cycle #3 Hold 100% [Venturi] 145ºf.
Cycle #4
Probe Plus™
Differential____________
Probe Set Point; ________
Program Number; ______________
Observations/Notes; Pork shoulder tastes great when cooked
overnight. The hold cycle as shown is an option. [If you intend to hold
overnight set the probe temperature to 150f. in cycle #1]
Be sure you serve your pork shoulder nice and crispy.
Содержание CAPO-203
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