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Product: Beef Tri Tip
[
∆
T]
Raw Weight; 3 – 5 lb.
Raw Temperature; 40ºf.
Probe % Venturi Temp
Cycle #1 90ºf.
[
∆
T]
Cycle #2 Hold 100% 145ºf.
Cycle #3
Cycle #4
Probe Plus™
Differential 100ºf.
Program Number; ______________
Observations/Notes; Product may be held for up to 12 hours if
desired. Remember; the oven temperature is automatically determined
by the
Probe Plus™
differential.
Product [internal] tempe Probe Plus™
differential =
Cooking or oven temperature.
When holding use 100% Venturi to reduce the temperature quickly.
Содержание CAPO-203
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