![background image](http://html1.mh-extra.com/html/cadco/capo-203/capo-203_user-manual_3234617041.webp)
41
Product: Whole Chickens
Raw Weight; 3# average
Raw Temperature; 40ºf.
Time % Humidity Temp
Cycle # 1 15 min 20% 325ºf.
Cycle #2 18 min. 350ºf.
Cycle #3
Cycle #4
Probe Plus™
Differential____________
Probe Set Point; _______________
Program Number; ______________
Observations/Notes;
Roast the birds on a cooking rack to get that “Rotisserie” cooked eye
appeal.
Содержание CAPO-203
Страница 16: ...16...