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Product: Halibut Steak
Raw Weight; 10 oz.
Raw Temperature; 40ºf.
Time % Humidity Temp
Cycle #1 15 min. 20% 325ºf.
Cycle #2
Cycle #3
Cycle #4
Probe Plus™
Differential____________
Probe Set Point; _______________
Program Number; ______________
Observations/Notes;
Elevate steaks using a cooking rack [sprayed with oil] for even
cooking all around.
Содержание CAPO-203
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