BREAD MAKER
SBR 950SS
EN
EN-11
Copyright © 2009, Fast ČR, a.s.
Revision 08/2009
Caution:
The dispenser remains open each time after baking. If you wish to use the addition of ingredients
function, check that the dispenser is closed before adding ingredients.
Interruption of electrical power
After a short interruption to electrical power supply (max. 7 minutes) the bread maker will
automatically continue on with the set programme once electrical power is renewed.
If this time is exceeded the bread maker will return back to the time when it was started:
•
If the "rising 1" phase hasn't commenced yet, select the required programme and press the
„START/STOP“ button.
•
If the programme completed the "rising 1" phase then you will need to start again with fresh
ingredients.
Slicing and storage of the bread
•
To achieve the best possible results allow the bread to cool for a period of 20-40 minutes before slicing.
•
To achieve even slices use an electrical knife or a knife with a serrated edge.
•
Bread that has not been consumed can be tightly packed into a plastic bag and stored at room
temperature for a period of up to 3 days. If it is hot and humid then put the bread into the
refrigerator overnight.
•
If you wish to store the bread for a longer period of time (up to 1 month), place it into a sealed
container and place this container into the freezer.
•
If you put the bread into a refrigerator, wait until it has reached room temperature before serving.
•
Because homemade bread does not contain any preservatives, it has a tendency to go dry and
hard earlier than bread from the supermarket.
CLEANING AND MAINTENANCE
Before cleaning disconnect the appliance from the power source and allow it to cool down.
1.
Baking container: Clean from inside and outside using a damp cloth. To prevent damaging the
non-stick layer, do not use any sharp or abrasive cleaning products. The baking container must
be completely dry before installation.
2.
Kneading blade: If it is diffi cult to release the kneading blade from the shaft fi ll the pan with
warm water and allow it to take effect for about 30 minutes. After 30 minutes, you should be able
to easily remove the kneading blade. Carefully clean the kneading blade with a cotton cloth.
4.
Lid and viewer window: Clean the lid from inside and outside using a slightly damp cloth.
5.
Cover: Carefully clean the outside surface of the cover with a damp cloth. Do not use cleaning
abrasive cleaning products because the high shine of the surface could be damaged. Never
submerge the lid in water during cleaning.
6.
Before packing up the bread maker for storage, ensure that it has cooled down completely, that
it is clean and dry, and that the lid is closed.
Caution:
•
Brown stains may appear on the inside surface of the lid and ventilation openings. These are the
remains of vapours from ingredients which got into the escaping steam during baking. They do
not have any harmful effect on the bread maker or on the quality of the baked bread. Simply, after
each use (or when they appear) remove them using a cloth or sponge dipped into warm water.
•
After a long period of use the surface layer of the baking container may change colour - this
is caused by heat and humidity. The change in colour does not have a negative effect on the
function of the bread maker or the quality of the bread.
Tip:
After cleaning place a drop of cooking oil into the opening in the middle of the kneading blade and
put it back on to the shaft in the baking container. In this way you will prevent the locking of the knife.
