BREAD MAKER
SBR 950SS
EN
EN-9
Copyright © 2009, Fast ČR, a.s.
Revision 08/2009
mix through the viewing window in the lid. If the dough is rising on the sides of the baking container,
scrape it back during the 5 minute rest phase using a wooden or plastic spatula. If while carrying out this
operation the kneading blade start to move, immediately take out the spatula and close the lid.
9) CAKE
(Cake)
For the preparation of a cake through kneading, rising and baking use eggs, butter, baking
powder, milk and yeast.
10) DOUGH
(Dough)
Using this programme you can use the appliance as a machine for mixing/kneading, which will save
you work. The programme does not use the baking phase. Take the dough out of the appliance by
tipping it out and before cutting or shaping it, allow it to rest for approximately 10 minutes.
11) JAM
(Marmalade)
This programme mixes ingredient for a period of 15 minutes and then cooks for 50 minutes. Allow
a lot of space for an expansion of the volume of the marmalade during cooking. If the marmalade
pours out of the internal areas of the appliance, it will be very diffi cult to clean out. If this occurs,
press and hold down the START/STOP button until you hear a beep, disconnect the appliance from
the power mains, allow it to cool down and clean it before the marmalade starts to become sticky.
Caution:
Be careful when handling hot marmalade because it stays hot for a long time and sticks like glue.
12) BAKE
(Baking)
The Bake programme turns your appliance into an oven. Only the baking phase will be used for
a time of 1 hour and the contents will be kept at a temperature for another hour. This programme is
used to bake ready dough from the shop or dough made from bread mix pack. Do not use more than
500g of bread mix and do not place it inside the appliance before it is ready for baking. Monitor the
dough, because some ingredients do not require baking for a full hour - you need to stop the baking
and remove such contents earlier. The programme may be set in the range from 10 to 90 minutes.
Caution:
There is no timer function available with this programme. The „
TIMER +
“ and „
TIMER -
“ buttons are
used to set the time of baking in the range from 10 minutes to 1:30 hours in 10 minute intervals.
USING THE BREAD MAKER
1.
Take out the baking container
Open the lid and take out the baking container by lifting the handle - pull it out with a fi rm pull upwards.
Place it on a work surface. It is important that the baking container is fi lled with ingredients outside the
bread maker, so that if the ingredients are accidentally spilt they do not get into the bread maker.
2.
Attach the kneading blade
By pressing attach the kneading blade to the shaft.
Caution:
It is not necessary to lift the blade. The bread maker is equipped with a specially constructed
kneading blade, which after kneading is started lifts up automatically and after the end of
baking automatically reverses out of the bread.
3.
Measuring the ingredients
Measure out the required ingredients and in the described sequence add them all into the
baking container (see part "BAKING BREAD" in the next part of the user's manual).
4.
Insert the baking container back into the bread maker
Insert the baking container back into the bread maker and press it down fi rmly so that it clicks
into the correct position. Close the lid.
