EN-16
EN
BREAD MAKER
SBR 950SS
Copyright © 2009, Fast ČR, a.s.
Revision 08/2009
RECIPES
Caution:
Please take all the weights, volumes and contents of all individual ingredients in the recipes
below only as a guide. Baking results depend on many factors:
• the hardness of the water (when using water that is too soft the dough rises faster)
• air humidity in the kitchen (in the case of higher humidity it is necessary to decrease the amount
of water by 1 - 2 table spoons)
• altitude (at an altitude above 750 m above sea level the dough rises faster)
• the consistency of the ingredients
For the above mentioned reasons we recommend that you modify the chosen recipe to your given
conditions depending on the current conditions.
Tip:
If for any reason you do not want to bake bread using the recipes, you can purchase ready-mixes at your
grocery store. With ready-mixes always follow the instructions on the pack. Please be aware that even
these purchased ready-mixes from some producers require the addition of yeast as a separate ingredient.
Bread baking recipes
FINE GRAHAM BREAD
Ingredients:
350 ml of water
3 tablespoons of oil
2 teaspoons of salt
1 teaspoon of caraway
1 tablespoon of dried milk
300 g of fi ne bread fl our
100 g of rye fl our
100 g of graham fl our
1 teaspoon of dry yeast or 1/4 of cube of fresh yeast
Setting up the bread maker
Programme BASIC (standard bread) / size 1000 g / crust LIGHT
WHITE CARAWAY BREAD
Ingredients:
300 ml of water
2 tablespoons of sugar
2 teaspoons of salt
1 teaspoon of caraway
500 g of fi ne bread fl our
1 teaspoon of dry yeast or 1/4 of cube of fresh yeast
Bread maker setting:
Programme BASIC (standard bread) / size 1000 g / crust MEDIUM
YOGHURT BREAD
Ingredients:
150 ml of white yoghurt
1 tablespoon of oil
200 ml of water
2 tablespoons of sugar
2,5 teaspoons of salt
300 g of semi-rough wheat fl our
100 g of wheat bread fl our
100 g of rye bread fl our
1 teaspoon of dry yeast or 1/4 of cube of fresh yeast
after the signal a teaspoon of: sesame seeds, linseed, caraway seeds, pumpkin seeds, squash seeds, etc.
Bread maker setting:
Programme BASIC (standard bread) / size 1000 g / crust MEDIUM
