EN-10
EN
BREAD MAKER
SBR 950SS
Copyright © 2009, Fast ČR, a.s.
Revision 08/2009
5.
Attach the bread maker to the mains
Attach the bread maker using a power cord to an electrical socket. The bread maker will
automatically set itself to the basic baking programme and to normal baking time. Each time
you press the button you will hear a confi rmation beep.
6.
Select a programme
By pressing the „
MENU
“ button select from the list the desired programme number.
7. Select
weight
By pressing the "
LOAF SIZE
" button select the size of the loaf (0.5 kg / 0.75 kg / 1.0 kg).
Caution:
Keep in mind that you are always selecting the total weight of the loaf and not just of the baking mix!
8.
Select the crust colour
By pressing the "
COLOUR
" button select the desired crust colour ("
LIGHT
" = light, "
MEDIUM
“ = medium,
"
DARK
" = dark).
9.
Select the delay time
If you wish to have the bread prepared later, set a delay time - see description in another section.
10. Start the bread maker
Press
the
START/STOP”
button to start the baking programme. The remaining time will be
counted down in minutes.
11. Baking
process
The bread maker will automatically proceed through the individual programme phases.
12. End of baking
After the end of the programme and the baking of the bread, 0:00 will appear and a sound
announcement will be heard.
13. Maintaining
temperature
The function for maintaining the temperature will with most programmes ensure the circulation
of hot air for another 60 minutes (see section „
BAKING CYCLE DURATIONS
“). After the end of
the temperature maintenance time you will hear a sound announcement. After the end of the
temperature maintenance function press the „
START/STOP
“ button.
14. Remove the baking container
Press the „
START/STOP
“ button, open the lid and take out the baking container.
15. Take out the bread
Allow the bread to cool in the baking container for 5-10 minutes, then turn the baking container
over and pull the bread out of the pan to let it cool.
16.
After use always press the „
START/STOP
“ button.
Using the timer
Use the timer if you want to have your bread prepared later or in the morning. May be set to
a maximum of 13 hours. Do not use this function for recipes, where ingredients that can spoil are
used, e.g. eggs, fresh milk, sour cream, cheese, etc.
1.
Decide when the bread should be read and calculate the time difference between the current
time and the required time. If for example you want your bread to be ready at 8:00 am and the
current time is 9:00 pm then the difference is 11 hours.
2.
Enter this time by pressing the „
TIMER +
“ and „
TIMER -
“ buttons. You may increase or decrease the
time in ten minute intervals. After pressing the „
START/STOP
“ button a colon (:) will begin to fl ash.
3.
If you have selected the wrong time press the „
START/STOP
“ button for 2 seconds. The timer will
once more display the time of the programme - then repeat steps 1 and 2.
4.
The maximum time delay is 13 hours (that is the time when the bread will be ready to be taken
out of the bread maker).
Adding ingredients
The bread maker has a feature for an automatic unattended addition of ingredients such as nuts
or candied fruit. To use this function, open the cover of the dispenser before baking and insert
the necessary ingredients. Then press the "
DISPENSER
" button and continue on with the standard
programming of the bread maker as described in the previous section.
