EN-18
EN
BREAD MAKER
SBR 950SS
Copyright © 2009, Fast ČR, a.s.
Revision 08/2009
BACON BIT BREAD
Ingredients:
200 ml of buttermilk (or sour cream)
150 ml of water (possible to add depending on the thickness of the buttermilk
1 tablespoon of vinegar
1 rounded tablespoon of milled pork crackle
1,5 teaspoons of salt
1 teaspoon of sugar
1 teaspoon of caraway
150 g of whole wheat fl our
350 g of fi ne fl our
1 1/4 teaspoon of dry yeast or 1/4 cube of fresh yeast
Bread maker setting:
Programme BASIC (standard bread) / size 1000 g / crust MEDIUM
SUNFLOWER BREAD
Ingredients:
330 g of water
2 tablespoons of oil
1 tablespoon of vinegar
280 g of fi ne fl our
120 g of fi ne wholegrain fl our
60 g of spelt fl our
80 g of wheat bread fl our
2 teaspoons of salt
1 teaspoon of dry yeast or 1/4 of cube of fresh yeast
5 tablespoons of sunfl ower seeds
Bread maker setting:
Programme BASIC (standard bread) / size 1000 g / crust MEDIUM
BACON-GARLIC BREAD
Ingredients:
320 ml of water
2 tablespoons of oil
1 tablespoon of vinegar
1,5 teaspoons of salt
1 teaspoon of sugar
2 teaspoons of dry mashed potatoes
1 teaspoon of dry garlic (or 1-2 cloves)
1 teaspoon of caraway
3 tablespoons of fi nely diced or milled pork crackle
350 g of fi ne fl our
150 g of rye fl our
1 teaspoon of dry yeast or 1/4 of cube of fresh yeast
Bread maker setting: Programme BASIC (standard bread) / size 1000 g
/ crust MEDIUM
BREAD WITH HONEY AND SUNFLOWER SEEDS
Ingredients:
280 ml of water
15 g of butter
1 tablespoon of dried milk
1 teaspoon of salt
1.5 tablespoons of honey
200 g of light fl our
200g Granary fl our (wholegrain fl our with the addition of ground wheat and rye grains)
