BREAD MAKER
SBR 950SS
EN
EN-21
Copyright © 2009, Fast ČR, a.s.
Revision 08/2009
GARLIC BREAD WITH VEGETABLES
Ingredients:
375 ml of water
2 tablespoons of olive oil
2 tablespoons of balsam vinegar
2 teaspoons of salt
1 teaspoon of sugar
3 teaspoons of dried garlic
2 teaspoons of Provencal spices
2 full tablespoons of linseed
200 g of fi ne wheat fl our
100 g of whole wheat fl our
100 g of spelt wheat fl our
200 g of rye bread fl our
1.5 teaspoons of dry yeast or a not full 1/2 of fresh yeast
Filling:
sterilised peas
fresh leek chopped into circles
red pepper, young onion, dried tomatoes, etc.
Procedure:
Place the basic ingredients in the bread maker as usual. Put the herbs and garlic directly
into the water, mix the linseeds directly into the fl our. After the last kneading take the dough out
of the bread maker, remove the kneading blade (hook) and work the contents into the dough. Then
insert the mix quickly back into the bread maker for the fi nal kneading.
Bread maker setting:
Programme BASIC (standard bread) / size 1000 g / crust MEDIUM
BEAN BREAD
Ingredients:
300 ml of water
2 tablespoon of wheat husks
2 tablespoons of linseeds
1 tablespoon of salt
1 teaspoon of crushed caraway seeds
400 g of fi ne fl our
100 g of rye bread fl our
1/4 of fresh yeast (+ 1 tablespoon of sugar) or 1 teaspoon of dry yeast
150 g fresh beans from the can
Procedure:
Add the beans after the kneading process is fi nished. As soon as the rising phase starts,
take the dough out of the bread maker (leave the bread maker closed and on), roll out the dough,
sprinkle with the drained beans and roll it up. Take out the kneading blade (blades) and return the
dough back into the bread maker.
Bread maker setting:
Programme BASIC (standard bread) / size 1000 g / crust MEDIUM
OATMEAL BREAD
Ingredients:
150 ml of yoghurt
200 ml of water
1 teaspoon of sweetener or honey
2 tablespoons of olive oil
2 tablespoons of yeast
1 tablespoon of salt
2 tablespoons of caraway seeds
320 g of fi ne wheat fl our
100 g of fi ne spelt wheat fl our
50 g oat fl akes
