EN-8
EN
BREAD MAKER
SBR 950SS
Copyright © 2009, Fast ČR, a.s.
Revision 08/2009
Before fi rst use
Before fi rst use, please fi nd a few minutes to read the user's manual and then store it in an
appropriate location, so that it is on hand if needed. Pay attention namely to the safety instructions.
1.
Carefully unpack the bread maker and remove all packaging materials.
2.
Remove dust which may have accumulated during packaging.
3.
Clean the baking container, kneading blade and the outside surface of the bread maker with
a damp clean cloth.
The bread baking container has a non-stick layer. Do not use sponges or any other objects with
an abrasive effect to clean any part of the bread maker.
4.
On
fi rst use smear the bread pan with oil, butter or margarine and bake without any ingredients
for a period of no longer than 3 - 5 minutes (select the Bake programme).
5.
Allow the bread maker to cool and clean it again.
6.
Place the kneading blade on to the shaft in the baking container.
PROGRAMME DESCRIPTION
1)
BASIC (Standard bread)
This programme is used to prepare standard white bread and for recipes using white bread dough.
It is the shortest programme of all.
2)
BASIC FAST (Fast baking of standard bread)
Same as the previous programme, only that the preparation time is shorter (in the rising stage it is
25 minutes shorter).
3)
FRENCH (French bread)
This programme requires a somewhat longer time for kneading and rising, so that the french style
bread gains a fl uffi er structure and a crispier crust.
Caution:
The french style bread will not last long - consume it during the day that it was baked.
4) WHOLEWHEAT
A Baking programme for bread containing a signifi cant amount of whole wheat grains. This programme
uses a longer preheating time to allow the grains to soak up the water and expand their volume.
Caution:
We do not recommend using the timer with this programme as the result would not be very good.
5)
WHOLEWHEAT FAST (Fast baking of whole wheat bread)
Same as the previous programme, only that the preparation time is shorter (in the rising stage it is
80 minutes shorter).
6)
SWEET (Sweet bread)
This programme is used to prepare sweet bread with the addition of ingredients - fruit, nuts,
chocolate chips, sweet orange peels, etc.
7)
GLUTEN FREE (Gluten free bread)
Use a gluten free powder such as e.g. sweet potatoes, potatoes, etc. It is for preparation of
a healthy bread using only minority cereals.
8)
ULTRA FAST (Very fast bread baking, without yeast)
This programme is used for the preparation of sweet dough using baking power or edible soda to cause
the dough to rise, in place of brewery yeasts. The mixture is quite sticky, so before using this programme
grease the baking container and kneading blade with thickened vegetable fat or oil and check the
