Rachel Allen RA-BMI Instructions And Guarantee Download Page 1 | Manualshive

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Model No. RA-BM1

Instructions and Guarantee

fast bake

BREADMAKER

R A C H E L A L L E N

R A C H E L A L L E N

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Summary of Contents for RA-BMI

Page 1: ...Model No RA BM1 Instructions and Guarantee fast bake BREADMAKER R A C H E L A L L E N R A C H E L A L L E N...

Page 2: ...while bread is cooking Do not attempt to repair disassemble or modify the appliance There are no user serviceable parts Do not allow the power cord to hang over the edge of a table or counter or touch...

Page 3: ...es during cooking Do not switch the appliance on without the bread pan in place Compulsory Warning If the supply cord is damaged the cord must be replaced by the manufacturer its service agent or simi...

Page 4: ...marked with the letter E or by the earth symbol or coloured GREEN or GREEN YELLOW The BLUE wire is the NEUTRAL and must be connected to the terminal which is marked with the letter N or coloured BLACK...

Page 5: ...5 Features of Your Bread Maker Viewing Window Control Panel Main Body Lid Handle Air Vent Lid Rotating Shaft Kneading Blade Handle Baking Pan...

Page 6: ...at you read and follow the instructions in this use and care booklet even if you feel your are quite familiar with this type of appliance Your attention is drawn particularly to the section dealing wi...

Page 7: ...this 15 minute rest period It is not advised to use the delay timer as this can produce poor results It has been found that some wholemeal ours perform better on the basic menu setting 4 Sweet 3 22 a...

Page 8: ...etc Any dough can be prepared on this setting Do not exceed 1kg 2lb of combined ingredients 9 Pasta 0 20 The pasta setting is a 30 minute knead which can be used for general mixing of other our based...

Page 9: ...f within this period or when the initial program is completed Beeps will be heard when the keep warm period is nished Press STOP to end the keep warm process 14 Removal Press Stop Open the lid and rem...

Page 10: ...grams to indicate that fruit nuts or other ingredients can be added Power Interuption 1 After a brief power supply failure 7 minutes MAX When the power is reconnected the breadmaker will continue the...

Page 11: ...ce Dry it thoroughly before placing it back in the baking chamber Do not wash the baking pan measuring cup spoon or kneading blades in the dishwasher Do not soak the baking pan for long periods as thi...

Page 12: ...ture of bread Oatmeal Oatmeal comes from rolled or steel cut oats They are used primarily to enhance avour and texture Other Ingredients Yeasts Active Dry Yeast Yeast through a fermentation process pr...

Page 13: ...he use of dry skimmed milk Eggs Eggs add richness and a velvety texture to bread doughs and cakes Sun ower Oil Shortens or tenderises the texture of yeast breads Butter or margarine can be used as a s...

Page 14: ...dmaker even the most inexperienced baker can achieve the satisfying experience of baking a loaf of bread All of the mystery and hard work is gone Inside this talented machine with an electronic brain...

Page 15: ...Dough may be wrapped in plastic and stored in a freezer for later use Bring the dough to room temperature before using After 5 minutes of kneading open the lid and check the dough consistency The doug...

Page 16: ...st action yeast 1tsp 1 tsp Use setting 1 Basic 1 Basic Brown Loaf Small Large Water 1 cup 11 2 cups Skimmed milk powder 2 tbsp 3 tbsp Sugar 21 2tbsp 5 tbsp Salt 11 2 tsp 2tsp Sun ower oil 2 tbsp 3 tbs...

Page 17: ...tbsp Sun ower oil 21 2 tbsp 3 tbsp Dried mixed herbs 11 2 tsp 2 tsp Strong white bread our 21 2 cups 31 2 cups Strong wholemeal our 1 2 cup 1 2 cup Fast acting yeast 3 4 tsp 1 tsp Chopped olives 1 2 c...

Page 18: ...action yeast 1 tsp 2 tsp Vitamin C tablet 1 x 100mg 1 x 100mg Use setting 3 Wholewheat 3 Optional By adding a vitamin C tablet the rise of the bread can be improved Crush tablet between 2 teaspoons an...

Page 19: ...g white bread our 21 8 cups Cocoa powder 1 2 cup Fast action yeast 1 2 tsp Use setting 4 Sweet Add walnuts at time indicated baking cycle times page 20 5 Recipes for Fastbake Small Fastbake White Brea...

Page 20: ...mark 5 7 Recipes for Cakes Important The cakes produced in this breadmaker will not rise to ll the pan completely they will be approximately 55mm 2 tall The standard cake is a Madeira type which is m...

Page 21: ...n egg 1 med Skimmed milk powder 3 tbsp Butter softened 1 4 cup Flaked almonds 2 tbsp Salt 1 1 2 tsp Raisins 1 4 cup Mixed fruit 1 3 cup Strong white our 31 4 cup Fast action yeast 1 1 4 tsp Use settin...

Page 22: ...eserving sugar 1 cup Water 1 tbsp Pectin if needed 2 tsp Use setting 10 Jam Comments Warm the jars before lling Use extra bake time if needed according to set of the marmalade and the size of the oran...

Page 23: ...m 52m 1hr 12 58 L 03 35 55m 12 55 Medium S 03 32 52m 12 58 L 03 35 55m 12 55 2 French Dark S 03 32 52m 12 55 L 03 35 55m 12 55 Rapid S 03 32 5m 5m 20m 15m 10s 16m 10s 39m 52m 55m 1hr 12 57 12 54 L 03...

Page 24: ...t is 0 10 10 minutes Keep warm time for Jam and Cake is included in total time Rest period to allow wholewheat type our to soak up water and expand Note Not all menu options listed are covered with a...

Page 25: ...measure the smaller quantities A set of British standard spoons with scrape level tops can be used DO NOT USE A KITCHEN TABLESPOON OR TEASPOON these are inaccurate Water and Liquids Cup ml 1 16 15 1 8...

Page 26: ...the dough has started to mix Question 7 When setting the timer for morning why does the machine make sounds late at night The machine must start operation when the time delay reaches the start time o...

Page 27: ...41 2 cups dry ingredients that includes the total amount of our oats oatmeal bran fruit and nuts etc Use the recipes in this manual to help determine the ratio of dry ingredients to liquid and amounts...

Page 28: ...added Measure ingredients accurately Yeast is outdated or inactive Never use outdated yeast Store in a cool dark place Too little sugar was added Measure ingredients accurately Too much salt was adde...

Page 29: ...ght Bread has large holes in texture Water was too hot and killed the yeast Use liquids at temperatures between 21 C and 28 C For Fastbake 35 45 C Too much liquid Measure ingredients accurately Too mu...

Page 30: ...minutes before turning out onto a rack Only slice the bread when fully cooled after 20 40 minutes Service This product is manufactured to the highest standards for more information or if you have a qu...

Page 31: ...ny rights other than those expressly set out below and does not cover any claims for consequential loss or damage This guarantee is offered as an additional bene t and does not affect your statutory r...

Page 32: ...D MAKER WHOLE FRUIT JUICER STAND MIXER FOOD PROCESSOR HAND BLENDER GLASS JUG BLENDER FOOD CHOPPER SLOW COOKER My new range of small domestic appliances has been designed to help make life easier for y...

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