BREAD MAKER
SBR 950SS
EN
EN-25
Copyright © 2009, Fast ČR, a.s.
Revision 08/2009
No.
Problem
Cause Solution
9.
While baking the
dough the bread
collapses inside
1. The
fl our used does
not have the proper
composition and is not able
to cause the dough to rise.
Use bread fl our or strong powder.
2.
The rising process is
too quick or the yeast
temperature is too high.
Yeast should be used at lower
temperatures than the surrounding
room temperature.
3.
Too much water makes the
dough too watery or too
fi ne.
According to the ability to absorb
water modify the amount of water in
the recipe
10.
The bread is too
heavy and its
structure is too
dense
1.
Too much fl our or not
enough water
Reduce the amount of fl our or
increase the amount of water
2.
Too much fruit ingredients
or too much wholegrain
fl our
Reduce the among of the relevant
ingredients and increase the amount
of yeast
11.
After the bread is
sliced, the middle
slices are hollow
1.
Too much water, too much
yeast or not enough salt.
In the relevant manner lower the
amount of water or yeast and check
whether salt was added
2.
Water temperature is too
high.
Check the water temperature.
12.
Dry powder is stuck
to the bread surface.
1.
The bread contains strong
gelatinous ingredients such
as butter and bananas, etc.
Do not add strong gelatinous
ingredients.
2.
Because of the lack of
water mixing is not
suffi cient
Check the water and the mechanical
construction of the bread maker
13.
While baking cakes
or foods with a high
sugar content the
crust is too thick and
the crust is too dark
Various recipes and ingredients
affect the baking process
signifi cantly. the crust colour is
too dark because of the large
amount of sugar
If the crust colour with a recipe with
a large amount of sugar is too dark,
press the Start/Stop button to stop
the programme 5-10 minutes before
the planned end of the programme.
Before taking the bread or cake
out of the baking container you
should leave the bread in the baking
container for approximately 20
minutes with the lid closed
14.
The display shows
"E:EE"
The temperature sensor is
disconnected
Contact the service centre
15.
The display shows
"E:01"
The ambient temperature is
higher than 56° C
Unplug the bread maker and allow it
to cool down
16.
The display shows
"E:00"
The ambient temperature is
lower than -20° C
Unplug the bread maker and move it
into a heated room
17.
The display shows
"H:HH"
Faulty temperature sensor
Contact the service centre
