Sunbeam SNOWY GL5400 Instruction Booklet Download Page 1 | Manualshive

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Consumer Hotline

Australia

1800 025 059

New Zealand

0800 786 232

www.sunbeam.com.au

Snowy

Frozen

dessert

maker

Instruction

Booklet

GL

5400

Please

read

these

instructions

carefully

and

retain

for

future

reference

.

is

a

registered

Trademark

of

Sunbeam

Corporation

Limited

.

ACN

000 006 771.

©

Sunbeam

Corporation

Limited

2006.

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Summary of Contents for SNOWY GL5400

Page 1: ...786 232 www sunbeam com au Snowy Frozen dessert maker Instruction Booklet GL5400 Please read these instructions carefully and retain for future reference is a registered Trademark of Sunbeam Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2006 ...

Page 2: ... while in use Young children should be supervised to ensure that they do not play with the appliance Do not use an appliance for any purpose other than its intended use Do not place appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench or touch any hot sur...

Page 3: ...olds the motor unit in place Paddle extender Connects the paddle to motor unit Paddle Churns mixture until the right consistency is achieved Features of Snowy your frozen dessert maker Top bottom canister latches Interconnect to support motor unit cover Freezer canister The freezer canister has been specially designed to freeze quickly in your freezer and provide an even temperature throughout the...

Page 4: ...e freezer canister in the centre of the bottom canister Latch Pull bottom canister latch upwards until connecting tabs click into place Use the oval symbol on the freezer canister and oval cutout on bottom canister latch as a guide to alignment 4 Next position Top Canister Latch on top of Bottom Canister Latch and click into place 5 It is important when making frozen desserts that the freezer cani...

Page 5: ...om 12 minutes to 40 minutes based on this When following recipes that require the mixture to be pre cooked it is best to prepare the mixture a day in advance to allow maximum chilling time When preparing dessert mixtures that do not require pre cooking we recommend using an electric mixer for maximum aeration then making sure mixture is very cold before churning The consistency of the ice cream so...

Page 6: ...sk or electric hand mixer beat the egg yolks and sugar in a large deep bowl for about 3 4 minutes or until light and creamy The colour will go quite light Place the milk cream required for the recipe in a saucepan Heat the milk mixture on a low medium heat until the mixture looks like it is almost about to boil A good guide is when little bubbles start to appear around the edges of the milk Be car...

Page 7: ...e when churning Coffee Ice Cream Makes approx 850ml Cooking Prep time 35 minutes chilling time 1 quantity basic vanilla ice cream 2 60ml strong fresh espresso 1 Follow steps 1 7 for Basic Vanilla Ice cream 2 heating the coffee with the cream and milk 2 Omit vanilla bean Basic Vanilla Ice Cream 1 Makes 1 litre Cooking Prep time 30 minutes chilling time 1 cup 250ml milk 2 cups 500ml thickened cream ...

Page 8: ... time 40 minutes chilling time 1 quantity basic vanilla ice cream 2 300g fresh or frozen mango flesh pureed 1 Follow steps 1 7 for Basic Vanilla Ice cream 2 Omit vanilla bean 2 Once custard is cold stir through mango puree and chill until ready to churn Strawberry Ice Cream Makes approx 1 litre Cooking Prep time 50 minutes chilling time 1 quantity basic vanilla ice cream 2 500g strawberries hulled...

Page 9: ...per 100g 328kj 2 8g total fat 0 9g sat fat 6 8g protein 6 5g carbohydrates 6 5g sugars Recipes continued Low Fat Vanilla Makes approx 750ml Ice Cream 630g Cooking Prep time 20 minutes chilling time 1 teaspoons gelatine 2 tablespoons water 400ml skim milk 100ml thickened light cream 18 milk fat cup 55g caster sugar 2 teaspoons vanilla essence 1 Mix gelatine with boiling water and stir until dissolv...

Page 10: ...tard making see page 10 5 Transfer mixture to a bowl allow to cool before placing in the fridge to chill for several hours 6 Position the Frozen dessert maker as directed on pages 7 8 Turn unit on add mixture through the pouring hole 7 Mixture will be ready once the paddle starts to rotate in the other direction Recipes continued GELATO There are many different styles of gelato we have chosen two ...

Page 11: ...ations Chocolate Nougat Gelato makes approx 1 litre Cooking Prep time 35 minutes chilling time 1 quantity gelato custard base 80g Toblerone chocolate chopped 50g chopped Toblerone chocolate extra 1 Follow steps 1 7 for gelato custard base Heating the 80g chocolate with the cream and milk 2 Add finely chopped chocolate to the gelato mixture through the pouring hole when churning Passionfruit Gelato...

Page 12: ... the Frozen dessert maker as directed on pages 7 8 Turn unit on add mixture through the pouring hole 4 Mixture will be ready once the paddle starts to rotate in the other direction or has thickened Mango Swirl Makes approx 1 litre Frozen Yogurt Cooking Prep time 15 minutes chilling time 400g mango flesh fresh or frozen 375g low fat vanilla yogurt 175ml low fat milk 90g caster sugar 1 Blend or proc...

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