23
‘Sunbeam’, is a registered trademark of Sunbeam
Corporation. Snowy is a trademark of Sunbeam.
Made in China. Due to minor changes in design or
otherwise, the product may differ from the one shown
in this leaflet. Backed by Sunbeam‘s 12 Month
Replacement Guarantee and National Service Network.
© Copyright.
SUNBEAM CORPORATION LIMITED 2006.
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771
Sunbeam Corporation is a division of GUD Holdings Ltd.
For more information or advice on this or any other
Sunbeam appliance, visit www.sunbeam.com.au or
contact the Sunbeam Consumer Service Line.
Australia 1800 025 059
New Zealand 0800 786 232
03/06
FROZEN YOGURT
Vanilla Frozen Yogurt
makes approx. 1 litre
Cooking & Prep time:
5 m chilling time
550g vanilla yogurt
260ml milk
135g caster sugar
½ teaspoon vanilla extract
1. Whisk ingredients together in a large jug.
2. Refrigerate for 1 hour or until well chilled.
3. Position the Frozen dessert maker as
directed on pages 7-8. Turn unit on; add
mixture through the pouring hole.
4. Mixture will be ready once the paddle
starts to rotate in the other direction or has
thickened.
Mango Swirl
Makes approx. 1 litre
Frozen Yogurt
Cooking & Prep time:
15 m chilling time
400g mango flesh, fresh or frozen
375g low fat vanilla yogurt
175ml low fat milk
90g caster sugar
1. Blend or process mango flesh until smooth.
Reserve 150g of the flesh to be swirled
through the frozen yogurt at the end.
2. Using an electric mixer, mix the remaining
mango with the yogurt, milk and sugar
until well combined.
3. Return mix to fridge until well chilled.
4. Position the Frozen dessert maker as
directed on pages 7-8. Turn unit on; add
mixture through the pouring hole.
5. Mixture will be ready once the paddle
starts to rotate in the other direction or has
thickened.
6. Turn unit off; remove lid and paddle. Using
a spatula gently fold through the remaining
mango pulp just enough to give a swirled
effect. Carefully spoon mixture into a
plastic 1 litre container; freeze until ready
to serve.
Recipes
continued
