EN-20
EN
BREAD MAKER
SBR 950SS
Copyright © 2009, Fast ČR, a.s.
Revision 08/2009
1/4 teaspoon of ground fennel
1/4 teaspoon of ground aniseed
1/4 teaspoon of ground coriander
1 teaspoon of sugar
1 teaspoon of dry yeast or 1/4 of cube of fresh yeast
Bread maker setting:
Programme BASIC (standard bread) / size 1000 g / crust MEDIUM
OLIVE AND OREGANO BREAD
Ingredients:
300 ml of lukewarm water
sprinkle of sugar
1 teaspoon of salt
1 tablespoon of olive oil
1 diced onion
540 g of fi ne fl our
1 teaspoon of dry yeast or 1/4 of cube of fresh yeast
1/4 teaspoon of freshly ground black pepper
50 g roughly diced black olives without stones
1 tablespoon of fresh chopped oregano (or 1 teaspoon of dried oregano)
1 tablespoon of fresh chopped parsley
Procedure:
Fry the onion on oil until golden. Into the container put water, fried onion with oil, fl our,
spices, sugar, salt and yeast. The olives are added only after the signal.
Bread maker setting:
Programme BASIC (standard bread) / size 1000 g / crust MEDIUM
HERB BREAD WITH BUTTERMILK
Ingredients:
110 ml of lukewarm water
150 ml of buttermilk
1 teaspoon of sugar
2 teaspoons of salt
pepper
3 tablespoons of oil
250 g of fi ne fl our
250 g of semi-fi ne fl our
1 teaspoon of dry yeast or 1/4 of cube of fresh yeast
2 tablespoons of parsley
2 tablespoons of chives
2 tablespoons of dill
Bread maker setting:
Programme BASIC (standard bread) / size 1000 g / crust MEDIUM
BREAD WITH OLOMOUCKÉ TVARŮŽKY CHEESE
Ingredients:
300 ml of water
1 tablespoon of olive oil
2 egg whites or 1 whole egg
4 spoons of ketchup
1 teaspoon of salt
300 g of wheat bread fl our
100 g of spelt fl our
70 g of fi ne fl our
1 teaspoon of dry yeast or 1/4 of cube of fresh yeast
50 g of bran
170 g of roughly grated olomoucké tvarůžky cheese
Bread maker setting:
Programme BASIC (standard bread) / size 1000 g / crust MEDIUM
