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Trebs Comfortbakery 99263, Recipes

Trebs Comfortbakery 99263 user manual is your ultimate companion for endless culinary possibilities. Packed with a wide range of mouthwatering recipes, this comprehensive manual provides step-by-step instructions to effortlessly create delicious treats. Download your free copy now from manualshive.com and unlock the full potential of your Comfortbakery 99263.

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Rezepten/ Recipes ice cone maker

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Summary of Contents for Comfortbakery 99263

Page 1: ...Rezepten Recipes ice cone maker ...

Page 2: ...Content Standard recipe 3 Stovetop sugar cones 3 Waffle cones 4 Choco berry waffle sundae surprise 5 Ricotta and chocolate chip ice cream cones 6 ...

Page 3: ...batter Stovetop sugar cones For 8 sugar cones Ingredients 2 large egg whites 0 5 cup superfine sugar 3 tablespoons whole milk 0 5 tsp vanilla extract pinch salt 2 3 all purpose flour 2 tbs unsalted butter melted Place the egg whites sugar milk vanilla and salt into a mixing bowl and whisk together Stir in the flour and butter until fully incorporated and batter is smooth Lightly spray the ice cone...

Page 4: ...r to desired settings Pour 3 to 3 5 tablespoons batter into the center of the waffle cone maker and gently press the lid until closed completely Cook waffle cones for 3 to 5 minutes or until golden brown Quickly lay the waffle disc onto a clean towel and top with cone roller Using a towel and a cone roller roll the waffle disc into the cone shape and hold seam side down for 1 to 2 minutes or until...

Page 5: ...il thawed about 25 seconds Do not drain excess liquid Set aside Pour about 20 25ml of the chocolate syrup into the waffle bowl tilting the bowl from side to side so the syrup coats as much of the inside as possible Freeze for 30 minutes or until the syrup has solidified Add the preserve to the bowl of strawberries and mash with a fork until you have a chunky strawberry sauce Remove the waffle bowl...

Page 6: ...e ricotta cheese and milk until smooth Add the simple syrup and vanilla essence Stir to combine Pour the ricotta mixture into an ice cream maker and freeze according to the manufacturer s directions Add the chocolate chips 10 minutes before the end of freezing To serve Using a 60ml ice cream scoop place one scoop of ice cream on top of each granulated sugar cone Serve immediately Simple sugar syru...

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