Moulinex home bread OW110E30, Manual

Page: 101 / 218

101
PROG. 1 - BASIC WHITE BREAD
750 g 1000 g
1. Water 270 ml 320 ml
2. Sunflower oil 3 tbsp 4 tbsp
3. Salt 1 1/4 tsp 1 1/2 tsp
4. Sugar 2 1/4 tbsp 3 tbsp
5. White bread flour 450 g 525 g
6. Yeast 1 tsp 1 1/3 tsp
PROG. 2 - FRENCH BREAD
750 g 1000 g
1. Water 250 ml 330 ml
2. Sunflower oil 2 tbsp 3 tbsp
3. Salt 1 tsp 1 1/2 tsp
5. Sugar 1 1/2 tbsp 2 tbsp
4. White bread flour 450 g 600 g
6. Yeast 3/4 tsp 1 tsp
PROG. 3 - WHOLEMEAL BREAD
750 g 1000 g
1. Water 270 ml 320 ml
2. Sunflower oil 2 tbsp 2 1/2 tbsp
3. Salt 1 tsp 1 3/4 tsp
4. Sugar 2 tsp 2 1/2 tsp
5. White bread flour 180 g 220 g
6. Wholemeal flour 27 g 330 g
7. Yeast 1 tsp 1 1/4 tsp
PROG. 5 - SWEET BREAD
750 g 1000 g
1. Water 250 ml 330 ml
2. Sunflower oil 2 tbsp 3 tbsp
3. Salt 1 tsp 1
1/2
tsp
4. Sugar 3 tbsp 4 tbsp
5. White bread flour 450 g 600 g
6. Powdered milk 2 tbsp 2 tbsp
7. Yeast 1 tsp 1 tsp
Optional :
1 tsp of orange flower water
RECIPES
For each recipe, add the ingredients in the exact order indicated. Depending on the recipe
chosen and the corresponding programme, you can take a look at the summary table of pre-
paration times (pages 214-215) and follow the breakdown for the various cycles.
tsp = teaspoon - tbsp = tablespoon
PROG. 6 - ULTRA FAST I
1000 g
1. Water (40-50°C) 330 ml
2. Sunflower oil 3 tbsp
3. Salt 1 1/2 tsp
4. Sugar 4 tbsp
5. White bread flour 600 g
6. Yeast 2 tsp
PROG. 4 - FAST BREAD
750 g 1000 g
1. Water (40-50°C) 250 330 ml
2. Sunflower oil 2 tbsp 3 tbsp
3. Salt 1 tsp 1 1/2 tsp
4. Sugar 1 1/2 tbsp 2 tbsp
5. White bread flour 450 g 600 g
6. Yeast 2 tsp 2 tsp
MLX-ODM-NC00116500-01 09/04/13 11:14 Page101