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101
PROG. 1 - BASIC WHITE BREAD
750 g
1000 g
1. Water
270 ml
320 ml
2. Sunflower oil
3 tbsp
4 tbsp
3. Salt
1
1/4
tsp
1
1/2
tsp
4. Sugar
2
1/4
tbsp
3 tbsp
5. White bread flour 450 g
525 g
6. Yeast
1 tsp
1
1/3
tsp
PROG. 2 - FRENCH BREAD
750 g
1000 g
1. Water
250 ml
330 ml
2. Sunflower oil
2 tbsp
3 tbsp
3. Salt
1 tsp
1
1/2
tsp
5. Sugar
1
1/2
tbsp
2 tbsp
4. White bread flour 450 g
600 g
6. Yeast
3/4
tsp
1 tsp
PROG. 3 - WHOLEMEAL BREAD
750 g
1000 g
1. Water
270 ml
320 ml
2. Sunflower oil
2 tbsp
2
1/2
tbsp
3. Salt
1 tsp
1
3/4
tsp
4. Sugar
2 tsp
2
1/2
tsp
5. White bread flour 180 g
220 g
6. Wholemeal flour
27 g
330 g
7. Yeast
1 tsp
1
1/4
tsp
PROG. 5 - SWEET BREAD
750 g
1000 g
1. Water
250 ml
330 ml
2. Sunflower oil
2 tbsp
3 tbsp
3. Salt
1 tsp
1
1/2
tsp
4. Sugar
3 tbsp
4 tbsp
5. White bread flour 450 g
600 g
6. Powdered milk
2 tbsp
2 tbsp
7. Yeast
1 tsp
1 tsp
Optional
:
1 tsp of orange flower water
RECIPES
For each recipe, add the ingredients in the exact order indicated. Depending on the recipe
chosen and the corresponding programme, you can take a look at the summary table of pre-
paration times (pages 214-215) and follow the breakdown for the various cycles.
tsp
= teaspoon -
tbsp
= tablespoon
PROG. 6 - ULTRA FAST I
1000 g
1. Water (40-50°C)
330 ml
2. Sunflower oil
3 tbsp
3. Salt
1
1/2
tsp
4. Sugar
4 tbsp
5. White bread flour
600 g
6. Yeast
2 tsp
PROG. 4 - FAST BREAD
750 g
1000 g
1. Water (40-50°C)
250
330 ml
2. Sunflower oil
2 tbsp
3 tbsp
3. Salt
1 tsp
1
1/2
tsp
4. Sugar
1
1/2
tbsp
2 tbsp
5. White bread flour 450 g
600 g
6. Yeast
2 tsp
2 tsp
MLX-ODM-NC00116500-01 09/04/13 11:14 Page101
Summary of Contents for home bread OW110E30
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