Moulinex home bread OW110E30, Manual

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BEFORE YOU USE YOUR APPLIANCE
FOR THE FIRST TIME
• Remove the accessories and any stickers either
inside or on the outsid of the appliance - A .
• Clean all of the parts and the appliance itself
using a damp cloth.
Such corrections should be undertaken very
gradually (no more than 1 tablespoon at a
time) and wait to see if there is an improve-
ment before continuing.
• A common error is to think that adding
more yeast will make the bread rise more.
Too much yeast makes the structure of the
bread more fragile and it will rise a lot and
then fall while baking. You can determine the
state of the dough just before baking by
touching it lightly with your fingertips: the
dough should be slightly resistant and the
fingerprint should disappear little by little.
QUICK-START
• Fully unwind the power cord and plug it into
an earthed socket.
• A slight odour may be given off when used
for the first time.
• Remove the bread pan by lifting the handle
and turning the bread pan slightly anti-clock-
wise. Then insert the kneading paddle -
B - C .
• Put the ingredients in the pan in exactly the
order recommended. Make sure that all ingre-
dients are weighed with precision -
D - E .
• Place the bread pan in the breadmaker. By
holding the bread pan thanks to the handle,
insert it in the breadmaker so that it fits over
the drive shaft (you will need to tilt it
slightly to one side to do this). Turn it gently
clockwise and it will lock into place -
F - G .
• Close the lid. Plug in the breadmaker and
switch it on. After you hear the beep, pro-
gramme 1 will appear on the display as the
default setting, i.e. 1000 g, medium browning
-
H .
• Press the button. The timer colon flashes.
The operating indicator lights up - I - J .
• Unplug the breadmaker at the end of the
cooking or warming cycle. Lift the bread pan
out of the breadmaker. Always use oven
gloves as the pan handle is hot, as is the in-
side of the lid. Turn out the hot bread and
place it on a rack for at least 1 hour to cool
-
K .
To get to know your breadmaker, we suggest trying the BASIC WHITE BREAD recipe for your
first loaf.
BASIC WHITE BREAD (programme 1) INGREDIENTS - tsp = teaspoon - tbsp = tablespoon
BROWNING = MEDIUM 1. WATER = 320 ml
2. OIL = 4 tbsp
3. SALT = 1
1 /
2
tsp
4. SUGAR = 3 tbsp
5. WHITE BREAD FLOUR = 525 g
6. YEAST = 1
1 /
3
tsp
WEIGHT = 1000 g
TIME = 3:00
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