Engineering manual - UniSAB III 1.10.8
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Menu level 1
Menu level 2
Menu level 3
Menu level 4
Control values
Process temp.
Values
Process out temp.
Process in temp.
Liquid level
Suction superheat
Limits (Chiller only)
Control (Chiller only)
Limits (Chiller only)
Control (LP/HP control)
Control (DX control)
User
Values
User input 1
Limits
Control
Intermediate
Values
Pressure Bar
Pressure Deg.
Temperature
(Two-stage recip. only)
Limits
Limits
Limits
History
Shutdown
No. of shutdowns
Control state
Measured values
Input state
Output state
Table 5: UniSAB III HMI menu tree
Содержание SABROE Unisab III Control
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