Tips
–
We recommend verifying the grinding fineness first, using a small amount of poppy
seeds. If the fineness is not optimal,
switchoffthemotorunit
and adjust the settings
by the regulating knob
H5
(rotating anticlockwise = coarser grinding, rotating clockwise
= finer grinding).
–
Onlyusedrypoppyseedsforgrinding!
Poppy seeds must be ground (not pressed)
during grinding to be loose, not mushy and not to lose their distinctive flavour.
–
The processing only takes several minutes, depending on the quantity, type and quality
of the poppy seeds and the set grinding fineness level (about 100 g / 1 minute).
III.
9
) Fruits, berries and vegetables press (J)
Description
(Fig. 14)
J0 – Mincer body (=D0)
J7 – Cogwheel
J1 – Spiral feeder
J8 – Sealing
J2 – Sieve (coarse, color white)
J9 – Pressure disc
J3 – Nut
J10
– Juice container
J4
– Cover / outlet
J11 – Container lid
J5 – Pusher (=D14)
J12 – Cleaning brush
J6 – Hopper (=D15)
J13 – Security screw
J14 – Sieve (fine, color black)
Safetyhintsandtips
–
Beforestartingpressing,checkwhetherthespiralfeederiswellfixed.
–
Donotconfusethefunctionsofapressforfruitsandvegetableswitha
centrifugaljuicer.
The final juice produced by the centrifugal system is clear; by
pressing, a juice containing a certain amount of pulp is produced. Sometime the juice
may have the consistency of a puree.
– You may process currants, grapes, tomatoes, kiwis, raspberries, blackberries,
blueberries, cranberries, strawberries, etc.
–
We do not recommend pressing apples and pears, as the sieve may become clogged,
and the produced juice will have the consistency of a puree.
–
We do not recommend processing cucumbers and beets and root vegetables.
– After squeezing currant, blackberries, grapes and other fruits with smaller grains or
seeds,
donotEVERprocessthepressedfleshforthesecondtime!
You could
damage the sieve.
– Remove stones (e.g. from
plums,peaches,apricots,mirabelles,cherries
, etc.).
–
Afterprocessingofabout2kgoffood(Currantmax.1.5kg),ALWAYSinterrupt
yourworkandcheckwhetherthesieveisblocked.Ifyes,cleanit.
–
If the juice flow from the juicer outlet decreases or completely stops, IMMEDIATELY
switch off the processor, dismount the juicer press, disassemble it and properly clean it.
When currant is pressed, we recommend cleaning the sieve after every 1.5 kg.
–
Sieve - coarse
J2
(mesh: 1mm, colour: white) - designed for processing all kinds of
berries and citrus fruits and vegetables
containing
seeds or pips (e.g. currant,
blackberries, grapes).
–
Sieve - fine
J14
(mesh: 0.6mm, colour: black) - designed for processing all kinds of
berries and citrus fruits and vegetables
notcontaining
seeds or pips.
78
GB
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