eta 0038/00, Instructions For Use Manual

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Attachment Food
A mount (g) Preparation
(mm)
Attachment
for
ice-cream
(R)
pineapple
1000
peel, cut to slices
bananas 1000 peel, cut to slices
peaches
1000
cut to slices / quarters cut to halves (without pit)
apricots 1000 cut to slices / quarters (without pit)
oranges 1000 peel, cut to slices
tangerine 1000 cut to slices / quarters
citrus fruit 1000 cut to slices / quarters
kiwi
1000
peel, cut to slices
watermelon
1000
(best is the kind without pits), peel, pit, cut to
slices
pears
1000
remove the stalk, event. peel, cut to slices/
quarters
apples
1000
remove the stalk, cut to slices / quarters
plums 1000 remove the stalk, cut to halves (without pit)
cherries / wild
cherries
1000 remove the stalk, cut (without pit)
strawberries 1000 cut to slices, possibly whole
blueberries
1000
remove the stalk, whole
grapes
1000
remove the stalk, whole
red currants
1000
well ripe
yoghurt
1000
cubes of about 30 x 30 x 30 mm
Attachment Food
Max.
amount(g)
Timeofprocessing
Food
chopper
(S)
Dried Herbs 30 3 pulses / + MAX 15 sec
Soft vegetables: Radishes,
Peppers, Chillies
120
5 pulses / + MAX 15 sec.
Tomatoes 200 5 pulses / + MAX 15 sec.
Onion 80 5 pulses
Garlic 100 5 pulses
Horseradish 100 5 pulses /+ MAX 30 - 60 sec.
Carrot 100 5 pulses / + MAX 15 sec.
Celery 120 10 pulses / + MAX 60 sec.
Cereals: Wheat, Rye 100 - 150 MAX 60 sec.
Legumes: Lentils, Peas, Beans 100 5 MAX 30 - 60 sec.
Rice 100 5 pulses / + MAX 30 sec.
Poppy 100 MAX 30 - 40 sec.
Coffe 70 MAX 60 sec.
Hazelnuts 70 / 50 5 - 10 pulses
Almonds 70 5 - 10 pulses
Mustard seed 100 10 pulses / + MAX 30 sec.
Pepper 20 MAX 30 sec.
GB
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