eta 0038/00, Instructions For Use Manual

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III. 7 ) Pasta formers (I1 - I5)
Description (Fig. 6)
I1 – Pappardelle pasta former
I2 – Ditaloni Rigati, Rigatoni/Maccheroni pasta former
I3 – Stelline pasta former
I4 – Anellini, Pennette Lisce pasta former
I5 – Penne, Ditalini Rigati pasta former
Assembly
Attach the respective pasta former to the mincer and put the set on the motor unit head
according to Figures 6 and 7. Apply reverse procedure to remove it.
Use
With various exchangeable formers, you can produce various pasta types. Put the stainless
bowl B1 or a suitable tray under the mincer to catch the pasta. Make a roll from the pasta
dough, with the size equalling half of the diameter of the hopper opening. Put the roll
continuously in the hopper opening so that the screw feeder is able to take it. Cut the
produced dough by a sharp kitchen spatula or knife right on the former surface, and let if
fall into the provided container. We recommend keeping the maximum pasta length of 2 cm.
Separate the produced pasta so that it will not get stuck. After the processing, cook the pasta
within four hours or put them on a dishcloth and cover with another dishcloth.
Let the pasta dry out at the room temperature. The mincer body D0 usually gets warm during
the process. We recommend choosing the speed 1 to 2 to produce pasta. In the case of
quick pasta production (for example using the former I1 ), reduce the speed to the 1 level.
Tipy
– Best results in using slicing/chopping graters are achieved when the feeder with the
ejector arm is placed against the blade – for details see Figure 8A.
– A small amount of food will remain on the grater after each use. This is normal and
does not establish a reason for filing a complaint.
– Cut large pieces into smaller ones so that they can be put into the hopper.
– First remove peels if processing citrus fruits.
– Input the food gradually and continuously.
– Do not chop the food too finely. Sufficiently fill the feeding tube to prevent slipping
the food away in processing.
– Set low/medium speed when processing soft food, such as cucumbers. To process
harder food, such as carrot or hard cheese, set the medium/high/maximum speed.
– Use low speed to grate soft food, otherwise it becomes mushy.
– If you are chopping hard cheese or chocolate, work for a short time, because the food
heats up, becomes softer and may get lumpy.
– Before slicing cabbage, cut it into hunks and remove the cabbage stalks.
– When using a slicing grater, input thin/narrow food horizontally.
– When slicing or grating, the pieces of the processed food will be shorter if input
vertically, not horizontally.
Cleaning
Immediately after the use, disassemble the formers into components and wash them in hot
water with detergent. Formers I2 – I5 can be dismantled into 3 separate pieces ( I1 into 2
pieces).
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