eta 0038/00, Instructions For Use Manual

Page: 81 / 192

II.A.MATERIAL:
– We recommend checking the material before grinding for any foreign matters
(e.g. bitsofstones ) that could damage the product (e.g. abradethe
grindingstones ).
– Cereals, legumes and rice are natural and live “natural tins” and thus they
behave in a hygroscopic way. Therefore, they must always be stored in
a dry place. When the material is ground slowly, with problems and overheats
easily, it means that it is too moist. Stop grinding and dry the material.
II.B.GRINDING:
THERULESBELOWARETHEMOSTIMPORTANTRULESFOR
WORKINGWITHTHEGRINDER:
1) DRY MATERIAL IS THE MOST IMPORTANT parameter for proper grinding!
2) REGULARLY check the output consistency – let the ground material fall into
your hand and check that it does not stick together, or that it does not come
out already joined. IFTHATOCCURS,IMMEDIATELYSTOPTHEKITCHEN
ROBOT,LOOSENTHESTONESANDCLEANTHEWHOLEGRINDER.
3) When tightening the grinding stones using the regulating disc, ALWAYS use
three fingers. Never tighten the stones BY FORCE with your firmly closed hand.
4) WHEN the noise level of the robot STARTS TO CHANGE WHILE
GRINDING, it is getting overloaded. That could be caused by grinding stones
being too tight or being clogged by the material or by material caked between
the stones. IMMEDIATELY STOP THE KITCHEN ROBOT!
5) WHEN GRINDING IN SEVERAL PASSES, ALWAYS mix the ground material
in the bowl so that small and large grains are evenly distributed.
– ALWAYSinterruptworkafterprocessingabout0.5kgofmaterialandletthe
grindercooldownforabout15minutes.
– Strong tightening of the disc (i.e. tightening the grinding stones completely together)
during processing may cause excessive abrasion of the stone with subsequent
damage of the grinder, or even the drive unit.
– It is not possible to use the grinder to repeatedly grind coarse or medium-coarse flour
to flour with a finer structure (e.g. all-purpose).
– Never immerse the grinding stones in water, nor wash them under running water!
Description
(Fig. 16)
Q0 – Body of the grinder Q5 – Regulating disc
Q1 – Cover Q6 – Hopper
Q2 – Grinding stone - fixed Q7 – Seal
Q3 – Distance ring Q8 – Fixing screws (4 psc.)
Q4 – Grinding stone (assembled) – rotating Q9 – Key (only for releasing Q5)
Q10 – Cleaning brush
Assembly
Assemble the grinder
Q
and connect it to the head of the drive unit according to Fig. 16
and 7. Do not tighten the regulating disc in order to make the connection of the grinder
easier. Proceed in the opposite order to disassemble and remove the grinder from the
head of the drive unit.
GB
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