eta 0038/00, Instructions For Use Manual

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A)Meatmincing
Choose appropriate accessories as required ( D0,D1,D2,D3,D7 and D15 ), follow the
procedure indicated in Fig. 6. The mincer can mince any type of meat, which is free of
bones, tendons and skin. Mincing coarseness can be adjusted by using different mincing
discs ( D3,D4,D5,D6 ) with various sizes of openings. Cut the meat in advance into cubes
of about 3x3x3 cm. Put stainless bowl B1 or any other bowl under the mincer to catch
the minced meat. Put the meat cubes into the hopper so that the spiral feeder D1 can
take them without being blocked, and slightly push the meat down, using the pusher D14 .
Proceeding like this will prevent the motor unit from becoming overloaded.
The maximum amount of the processed meat is 5 kg. The maximum permitted processing
speed is 6 .
Tipy
– Regularly check if the mincing disc openings are passable during the meat processing.
If the disc openings get blocked while mincing meats of various consistency (for
example bacon and liver), the juices may flow along the screw feeder shaft inside the
motor unit of the food processor. Therefore pay maximum attention to ensure smooth
flow of the processed food through the mincing disc. If the flow is blocked, immediately
switch off the food processor, disassemble the mincer and clean all components.
B)Smokedfoods(sausages,frankfurters),etc.
Choose appropriate accessories as required ( D0,D1,D10,D11,D7 and D15 ), follow the
procedure indicated in Fig. 6. Put the minced meat into hopper
D15
. Use the pusher
D14
to slightly push the meat inside the mincer. Soak the sausage casings in warm water (for
about 10 minutes) to improve their elasticity. Then put it „arranged in folds“ on the outlet
piece. Let 5 cm at the end of the casing hang freely, and tie up or skewer it. Switch on the
food processor at a speed in the interval 1 to 8 (as needed for the respective product).
Put the prepared mixture into the hopper and slightly push it down using the pusher
D14
.
Proceed as appropriate for the respective smoked food (for example sausages, short
sausages, etc.) or white pudding.
The maximum amount of the processed meat is 5 kg.
C)Kebbe–meattubes
Choose appropriate accessories as required ( D0,D1,D13,D12,D7 and D15 ), follow the
procedure indicated in Fig. 6. Put the prepared minced meat into hopper D15 . If necessary,
use the pusher D14 to push the meat down. The food processor will produce hollow tubes.
Cut them to the desired length. Switch on the food processor at a speed in the interval 1 to 3 .
D)Doughforming(confectionery)
Choose appropriate accessories as required ( D0,D1,D10,D8,D7,D9 and D15 ), follow
the procedure indicated in Fig. 6. Put the prepared dough in the hopper D15 . If necessary,
use the pusher D14 to push the dough down. The food processor will produce dough in the
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