eta 0038/00, Instructions For Use Manual

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Use
Place the blade of the knife (specifically the part nearest to the handle) into the wheel by
pressing lightly and gently pulling the knife towards you for approximately 3 or 7 seconds.
Once you have performed this procedure 3 to 5 times, check that the knife has been
sharpened sufficiently. Please sharpen the knife according to the shape of the blade, and
don‘t use too much force (ensure constant force and uniform speed). Repeat the procedure
until the knife has been sharpened to the desired degree. Once you have finished, unplug
the appliance and clean knife in hot water with a detergent right after use, rinse it in clean
water and wipe till dry.
The recommended processing speed is 8 .
Tips
– When sharpening the types of knives and chisels shown in picture no. 22B, do n ot
sharpen the blade all the way to the end, meaning all the way to the handle!
– Do not sharpen knives with oil, water and lubricants!
– Do pull backward instead of forward when the knife is in the sharpening groove.
– In the case of very blunt knives or those with damaged blades, they will need to be
sharpened using a more aggressive method, in which case we recommend you to have
them sharpened professionally.
– Make sure that the cutting edge of the knife is not in contact with hard objects that
make them blunt and thus they reduce their effectiveness.
IV. TABLE OF APPLIANCE USE AND ATTACHMENTS
Please consider the following processing tips as examples and inspiration. They are not
intended as complete instructions, they just show possible variants of food processing.
Choose the volume of the processed food so that the maximum volume of containers will
not be exceeded. Larger volumes must be divided into several batches, and the container
level must be continuously checked. We recommend occasional interrupting of operation,
switching off the appliance and removing any food stuck on or blocking the sieves, grinding
discs, formers or walls of containers, blender, lid or attachments.
Attachment Food Max.amount Time(min.) Speed
Preparation
(mm)
Mixingwhisk
(C1)
and
Flexiwhisk
(C4)
(marble cake
recipe)
Plain flour 1200 g
2 to 5
1 - 8
-
Powdered sugar 600 g
Milk 480 ml
Eggs 9 pcs.
1 - 2 Oil 250 ml
Total volume 3200 ml
Whipping
whisk(C2)
Cream
(incl.38 % fat)
1400 ml 10 1 - 8
-
Egg-white 17 pcs. 5 8
GB
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