TEFAL PAIN ET TRESORS MAISON OF251, Manual

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EN
Are you failing to obtain the
desired result?
This chart will help identify the
solution.
Liquid
yoghurt
The yoghurt
is too acidic
There is
water in the
yoghurt
Yellowed
yoghurt
The fermentation time is too
short.
The fermentation time is too long.
No enough fermentation
agents or dead or non-active
fermentation agents.
Improperly cleaned yoghurt pot.
The milk used does not contain
enough fat (partly skimmed
instead of whole milk).
Lid left on the pot.
Improper programs used.
Not getting the
expected results?
This table will help
you.
Bread
rises too
much
Bread falls
after rising
too much
Bread does
not rise
enough
Crust not
golden
enough
Sides brown
but bread
not fully
cooked
Top and
sides
floury
The button was
pressed during
baking.
Not enough flour.
Too much flour.
Not enough yeast.
Too much yeast.
Not enough water.
Too much water.
Not enough sugar.
Poor quality flour.
Wrong proportions
of ingredients (too
much).
Water too hot.
Water too cold.
Wrong programme.
TROUBLESHOOTING GUIDE TO IMPROVE YOUR RECIPES
PROBLEMS CAUSES - SOLUTIONS
The kneading paddle is
stuck in the pan.
• Let it soak before removing it.
After pressing on ,
nothing happens.
• EO1 is displayed and flashes on the screen, the appliance
beeps: the appliance is too hot. Wait 1 hour between 2
cycles.
• EOO is displayed and flashes on the screen, the appliance
beeps: the appliance is too cold. Wait for it to reach room
temperature.
• HHH or EEE is displayed and flashes on the screen, the
appliance beeps: malfunction. The machine must be serviced
by authorised personnel.
• A delayed start has been programmed.
After pressing on ,
the motor is on but no
kneading takes place.
• The pan has not been correctly inserted.
• Kneading paddle missing or not installed properly.
In the two cases cited above, stop the appliance manually with
a long press on the button. Start the recipe again from the
beginning.
After a delayed start,
the bread has not risen
enough or nothing
happens.
• You forgot to press on after programming the delayed
start programme.
• The yeast has come into contact with salt and/or water.
• Kneading paddle missing.
Burnt smell. • Some of the ingredients have fallen outside the pan: unplug
the appliance, let it cool down, then clean the inside with a
damp sponge and without any cleaning product.
• The preparation has overflowed: the quantity of ingredients
used is too great, notably liquid. Follow the proportions given
in the recipe.
Extra ingredients stay
stuck in the dispenser
• There are too many ingredients into the dispenser. Do not
overload the dispenser. The lid must close easily.
• Do not put fat, sticky and wet ingredients into the dispenser.
TECHNICAL TROUBLESHOOTING GUIDE