TEFAL PAIN ET TRESORS MAISON OF251, Manual

Page: 93 / 197

185 184
EN
• Press the key. The 2 points of the timer flash. The operating indicator
light lights up -
J
-
K
.
• At the end of the cooking cycle, press and unplug the bread machine.
Remove the bread pan. Always use oven mitts, because both the pan's
handle and the inside of the lid are hot. Turn out the bread while hot
and place it on a rack for 1 hr. to allow it to cool -
L
.
To get acquainted with the operation of your bread machine, we
suggest trying the FRENCH BREAD recipe as your first bread.
FRENCH BREAD
(program 9)
INGREDIENTS - tsp = teaspoon - tbsp = tablespoon
CRUST COLOUR = MEDIUM
1. WATER = 365 ml
2. SALT = 2 tsp
3. BREAD FLOUR (T55) = 620 g
4. YEAST = 1½ tsp
WEIGHT = 1000 g
PROGRAM
PAIN &
TRESORS
PAIN &
TRESORS
MAISON
Gluten free savoury
bread
1 1
Program used to make recipes low in sugar and fat.
We recommend the use of a ready-to-use mix (see
warnings for the use of gluten-free programs).
Gluten free sweet
bread
2 2
Program used to make recipes containing sugar and fat
(e.g. brioche). We recommend using a ready-to-use mix.
Gluten free cake 3 3
Program used to make gluten-free cakes with baking
powder. We recommend using a ready-to-use mix.
Rapid Wholemeal
bread
4 4
Use this program to make more quickly a recipe based
on whole grain flour.
Wholemeal bread 5 5
Select this program when making recipes based on
whole grain flour.
Salt free bread 6 6
Bread is one of the foods that provide the largest daily
contribution of salt. Reducing salt consumption can
help reduce the risks of cardio-vascular problems.
Super rapid bread 7 7
Bread made using fast programmes is more compact
than that made with the other programmes.
Rye bread 8 8
Select this program when using a large quantity of
rye flour or other cereals of this type (e.g. buckwheat,
spelt).
Selection of a program
Use the menu key to select the desired program. Each time that you
press the key, the number on the display screen goes to the next
program.
USING YOUR BREAD MACHINE
PROGRAM
PAIN &
TRESORS
PAIN &
TRESORS
MAISON
French bread 9 9
Use this program to make a traditional French white
bread recipe with a thicker crust.
Sweet bread 10 10
This program is suitable for brioche type recipes that
contain more fat and sugar. If you use ready-to-use
preparations, do not exceed 750 g of dough in total.
Manual mode - 11
Use this program to put your own settings for bread
making, from temperature to time (see table below).
Leavened dough 11 12
Use this program to make recipes for pizza dough,
bread dough and waffle dough. This program does not
cook food.
Pasta 12 15
Use this program to make recipes for Italian type pasta
or pie crust dough.
Shortcrust - 14
Use this program to prepare your homemade pie
dough.
Cake 13 13
Use this program to make cakes using baking powder.
Only the 750 g setting is accessible for this program.
Cooking only 14 16
"Use this program to cook for 10 to 70 min. It can be
selected on its own and be used:
a) after completion of the Leavened Dough program,
b) to reheat or crisp the surface of already cooked
breads that have cooled,
c) to finish cooking in the event of a prolonged power
outage during a bread cycle.
Porridge 15 17
Use this program to make porridge and rice pudding
recipes. Be careful of steam jets and the release of hot
air when opening the lid.
Cereals 16 18
Use this program to make recipes for rice pudding,
semolina pudding and buckwheat pudding. Be careful
of steam jets and the release of hot air when opening
the lid.
Jam 17 19
Use this program to make home-made jams. Be careful
of steam jets and the release of hot air when opening
the lid.
Yoghurt 18 20
Used to make yoghurt based on pasteurised cow's
milk, goat's milk or soya milk. Place the yoghurt pot in
the pan (without the lid or cottage cheese filter). Once
prepared, keep in a cool place and consume within 7
days.
Drinkable yoghurt 19 21
Used to make drinkable yoghurt based on pasteurised
milk. Place the yoghurt pot in the pan (without the lid).
Shake well before drinking. Once prepared, keep in a
cool place and consume within 7 days.
Cottage cheese 20 22
Used to make soft white cheese from curdled cow's
milk or goat's milk. Place the cottage cheese pot in the
yoghurt pot (without the lid) and install it in the pan. A
draining phase is necessary. Once prepared, keep in a
cool place and consume within 2 days.