Water(45~50°C)
200 ml
450 ml
Oil
2 Tbsp.
3 Tbsp.
Salt
1 Tsp.
3 Tsp.
Sugar
1 Tbsp.
2 Tbsp.
Milk powder
1 Tbsp.
3 Tbsp.
Bread flour
2 Cups
5 Cups
YEAST
1 Tsp.
2 Tsp.
8* Italian Herb Bread
Ingredients:
Small Pan
750g
1000g
1250g
Water
215 ml
315 ml
415 ml
515 ml
Margarine
½ Tbsp.
1 Tbsp.
2 Tbsp.
3 Tbsp.
Basil, dried
½ Tsp.
1 Tsp.
1 Tsp.
2 Tsp.
Rosemary,
dried
¼ Tsp.
½ Tsp.
½ Tsp.
1 Tsp.
Thyme,
dried
¼ Tsp.
½ Tsp.
½ Tsp.
1 Tsp.
Salt
¼ Tsp.
½ Tsp.
2 Tsp.
2½ Tsp.
Sugar
½ Tbsp.
1 Tbsp.
1½ Tbsp.
2 Tbsp.
Skim milk
powder
½ Tbsp.
1 Tbsp.
2 Tbsp.
3 Tbsp.
Plain bread
flour
520 g
600 g
680 g
760 g
Yeast
1 Tsp.
1½ Tsp.
1½ Tsp.
2 Tsp.
8* Rosemary & Olive Oil Bread
Ingredients:
750g
1.0kg
1.25kg
Water
265ml
340ml
415ml
Olive Oil
50ml
75ml
100ml
Rosemary , dried
or fresh
1 teaspoon
2 teaspoons
3 teaspoons
Salt
1½ teaspoons
2 teaspoons
2½ teaspoons
Sugar
1 tablespoon
1½ tablespoons
2 tablespoons
Skim milk
powder
1 tablespoon
2 tablespoons
3 tablespoons
Plain bread flour
600g (3¾)
680g (4¼)
760g (4¾)
Yeast
1 ½ teaspoons
1½ teaspoons
2 teaspoons
