Taurus PA CASOLA, Manual

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Nutmeg, ground 2 teaspoons 2 teaspoons 3 teaspoons
Salt 1 teaspoons 1½ teaspoons 2 teaspoons
Sugar 1 tablespoon 1½ tablespoons 2 tablespoons
Skim milk
powder
1 tablespoon 2 tablespoons 3 tablespoons
Plain bread flour 520g (3¼) 600g (3¾) 680g (4¼)
Yeast 1½ teaspoons 1½ teaspoons 2 teaspoons
2*French
Ingredients: Small pan 750g 1000g 1250g
Water 160 ml 290 ml 350 ml 430 ml
Oil 1 Tbsp. 1 ½ Tbsp. 2 Tbsp. 3 Tbsp.
Salt 1 Tsp. 1 ½ Tsp. 2 Tsp. 3 Tsp.
Sugar 1 Tbsp. 1 Tbsp. 1 Tbsp. 2 Tbsp.
Bread flour 2 Cups 3 Cups 4 Cups 5 Cups
YEAST 1 Tsp. 1 Tsp. 1 Tsp. 1 Tsp.
2* French Bread
Ingredients:
750g 1.0kg 1.25kg
Water 290ml 350ml 410ml
Margarine 1½ tablespoons 2 tablespoons 2 ½ tablespoons
Salt 1 teaspoon 2 teaspoons 3 teaspoons
Sugar 1 tablespoon 1 tablespoon 1 ½ tablespoons
Plain bread flour 520g (3¼) 680g (4¼) 840g (5¼)
Yeast 1½ teaspoons 1 ¾ teaspoons 2 teaspoons
2* Sourdough
Ingredients:
750g 1.0kg 1.25kg
Water 220ml 270ml 320ml
Margarine 2 teaspoons 1 tablespoon 1 ½ tablespoons
Plain yogurt ½ cup ¾ cup 1 cup
Lemon juice 2 teaspoons 1 tablespoon 1 ½ tablespoons
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Sugar 1 tablespoon 2 tablespoons 3 tablespoons
Wholemeal plain
bread flour
540g (3 1/3) 700g (4 1/3) 860g (5 1/3)