Taurus PA CASOLA, Manual

Page: 90 / 200

Oil 1 ½ Tbsp. 1 ½ Tbsp. 2 Tbsp. 2 Tbsp.
Salt 1 Tsp. 1 Tsp. 2 Tsp. 2 Tsp.
Sugar 1 ½ Tbsp. 1 ½ Tbsp. 2 Tbsp. 2 ½ Tbsp.
Bread flour 250 g 350 g 400 g 450 g
Whole
wheat bread
flour
100 g 150 g 200 g 300 g
Yeast 1 Tsp. 1 Tsp. 1 Tsp. 1.5 Tsp.
3* Sunflower & Oatmeal Bread
Ingredients:
750g 1.0kg 1.25kg
Water 275ml 375ml 475ml
Margarine 1 tablespoon 1½ tablespoons 2 tablespoons
Salt 1½ teaspoons 1½ teaspoons 2 teaspoons
Honey 1 tablespoon 2 tablespoons 3 tablespoons
Milk Powder 1 tablespoon 1½ tablespoons 2 tablespoons
Plain bread flour 320g (2) 400g (2½) 480g (3)
Whole wheat
bread flour
160g (1) 200g (1¼) 240g (1½)
Oatmeal 1/3 cup ½ cup ¾cup
Yeast 1½ teaspoons 1½ teaspoons 1½ teaspoons
Fruit & Nut
Dispenser
Sunflower seeds
¼ cup 1/3 cup ½ cup
3* Crunchy Wheat & Honey
Ingredients:
750g 1.0kg 1.25kg
Water 320ml 420ml 520ml
Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons
Almonds, sliv-
ered
½ cup ½ cup ¾ cup
Salt 1½ teaspoons 2 teaspoons 2½ teaspoons
Honey 3 tablespoons 3½ tablespoons 4 tablespoons
Skim Milk
powder
2 tablespoons 3 tablespoons 4 tablespoons
Wholemeal plain
bread flour
540 (3½) 700g (4 1/3) 860g (5 1/3)