Taurus PA CASOLA, Manual

Page: 132 / 200

Rye bread flour 120g (¾) 160g (1) 200g (1¼ )
Wholemeal
bread flour
120g (¾) 160g (1) 200g (1¼ )
Plain bread flour 200g (1¼ ) 240g (1½) 280g (1¾)
Yeast 1 teaspoon 1 teaspoon 1½ teaspoons
3* Orange Caraway Bread
Ingredients:
750g 1.0kg 1.25kg
Water 320ml 420ml 520ml
Margarine 1½ tablespoon 2 tablespoons 2½ tablespoons
Salt ½ teaspoons 2 teaspoons 2½ teaspoons
Brown Sugar ½ tablespoons 2 tablespoons 2½ tablespoons
Orange zest,
grated
½ teaspoons 2 teaspoons 2½ teaspoons
Caraway seeds ½ teaspoons 2 teaspoons 2½ teaspoons
Skim milk 2 tablespoons 3 tablespoons 4 tablespoons
Wholemeal
bread flour
540g (3 1/3) 700g (4 1/3) 860g (5 1/3)
Yeast ¼ teaspoons ½ teaspoons 2 teaspoons
3* Multigrain Bread
Ingredients:
750g 1.0kg 1.25kg
Water 370ml 470ml 570ml
Margarine 1½ tablespoons 2 tablespoons 2 ½ tablespoons
Grain mix ½ cup ¾ cup 1 cup
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Brown sugar 1½ tablespoons 2 tablespoons 2 ½ tablespoons
Skim milk
powder
2 tablespoons 3 tablespoons 4 tablespoons
Plain bread flour 320g (2) 380g (2 1/3) 540g (3 1/3)
Wholemeal
bread flour
220g (1 1/3) 380g (2 1/3) 440g (2 2/3)
Yeast 1½ teaspoons 1½ teaspoons 2 teaspoons
3* Pumpernickle Bread
Ingredients:
750g 1.0kg 1.25kg
Water 320ml 420ml 520ml