3* Swart Rogbrood(pompernikkel)
Bestanddele
750g
1.0kg
1.25kg
Water
300ml
420ml
520ml
Margarien
1 ½ eetlepels
2 eetlepels
2 ½ eetlepel
Ageroomde melk-
poeier
2 eetlepels
3 eetlepels
4 eetlepels
Kakao
2 eetlepels
2 ½ eetlepel
3 eetlepels
Swartstroop (mel-
asse)
1/3 koppie
½ koppie
2/3 koppie
Sout
1 teelepel
1 ½ teelepel
2 teelepels
Rogbroodmeel
120g (1/4 )
160g (1)
200g (1 ¼)
Volkoringbroodmeel
420g (2 2/3)
540g (3 1/3)
660g (4)
Gis
1 ½ teelepel
1 1/2 teelepel
2 teelepels
3* Volkoringen wortelbrood
Bestanddele
750g
1.0kg
1.25kg
Water
300ml
375ml
450ml
Margarien
1 eetlepel
2 eetlepels
3 eetlepels
Gerasperde
wortel
1/3 koppie
2/3 koppie
1 koppie
Fyn neut-
muskaat
1 teelepel
1 ½ teelepel
2 teelepels
Bruinsuiker
2 eetlepes
2 ½ eetlepel
3 eetlepels
Sout
1 teelepel
1 ½ teelepels
2 teelepels
Afgroomde
melkpoeier
1 eetlepel
1 ½ eetlepels
2 eetlepels
Volkoringmeel-
bom
240g (1 ½)
320g (2)
400g (2 ½)
Gewone brood-
meel
200g (1 ¼)
240g (1 ½)
280g (1 ¾)
Gis
1 teelepel
1 teelepel
1 ½ teelepel
