Taurus PA CASOLA, Manual, Page: 17 / 200

3* Potato & Peppercorn
Ingredients:
750g 1.0kg 1.25kg
Water 320ml 420ml 520ml
Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons
Salt 1½ teaspoons 2 teaspoons 2½ teaspoons
Sugar 1½ tablespoons 2 tablespoons 2½ tablespoons
Skim milk
powder
2 tablespoons 3 tablespoons 4 tablespoons
Instant potato
flakes
3 tablespoons 4 tablespoons 5 tablespoons
Wholemeal pain
bread flour
380g (2 1/3) 540g (3 1/3) 540g (3 1/3)
Plain Bread flour 160g (1) 160g (1) 320g (2)
Yeast 1 teaspoon 1 teaspoon 1½ teaspoons
Fruit & Nut
Dispenser
Green pepper-
corns, drained
2 tablespoon 2 tablespoons 3 tablespoons
Sweet Breads
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (5) SWEET.
4. S elect CRUST Colour, Loaf SIZE and press “START”.
Bread will be baked in the number of hours indicated.
Do not use Time Delay Setting when baking the Sweet breads as the ingredients will spoil.
4* Sweet
Ingredients: Small pan 750g 1000g 1250g
Water 160 ml 250 ml 330 ml 410 ml
Oil 1 ½ Tbsp. 2 Tbsp. 3 Tbsp. 3 Tbsp.
Salt 1 Tsp. 1 Tsp. 2 Tsp. 3 Tsp.
Sugar 3 Tbsp. 3 Tbsp. 4 Tbsp. 5 Tbsp.
Milk powder 1 Tbsp. 1 ½ Tbsp. 2 Tbsp. 3 Tbsp.
Bread flour 2 Cups 3 Cups 4 Cups 5 Cups
YEAST 1 Tsp. 1 Tsp. 1 Tsp. 1.5 Tsp.