Whipped Honey-Orange Spread
Mix:
Beat on medium speed until fluffy;
250g margarine or butter, softened
2 tablespoons honey
2 teaspoons grated orange peel
Browned Butter Glaze Spread
Mix:
2 tablespoons margarine or butter
2/3 cup icing sugar
½ teaspoon vanilla
3 to 4 teaspoons milk
Heat margarine in saucepan over medium heat
until light brown; cool. Stir in icing sugar and
vanilla. Stir in milk until smooth and thin enough
to drizzle.
Cinnamon Glaze
Mix:
Mix until thin enough to drizzle;
½ cup icing sugar
¼ teaspoon ground cinnamon
1 ½ to 2 teaspoons water
Citrus Glaze
Mix:
Mix until thin enough to drizzle;
½ cup icing sugar
1 teaspoon grated lemon or orange peel
1 ½ to 2 teaspoons lemon or orange juice
Creamy Vanilla Glaze
Mix:
Mix until thin enough to drizzle;
½ cup icing sugar
¼ teaspoon vanilla
1½ to 2 teaspoons milk
Toppings
Suggested toppings:
Chopped bacon
Herbs
Chopped onion
Sea salt
Sliced salami
Spices
Grated cheese
Sliced olives
Poppy seeds
Coconut
Sesame seeds
Chopped capsicum
Sun-dried tomatoes
Chocolate sprinkles
Hundreds and thousands
10* Pasta
Ingredients:
Small pan
1000g
Water
200 ml
430 ml
Oil
2 Tbsp.
2 Tbsp.
Salt
1 Tsp.
2 Tsp.
Flour
2 Cups
4 ½ Cups
11* Milk Bread
Ingredients:
Small Pan
750g
1000g
1250g
Milk
340 ml
375 ml
410 ml
450 ml
Margarine
1 Tbsp.
1 ½ Tbsp.
1 ½ Tbsp.
2 Tbsp.
Salt
1 Tsp.
1 ½ Tsp.
1 ½ Tsp.
2 Tsp.
Sugar
2½ Tbsp.
3 Tbsp.
3 Tbsp.
4 Tbsp.
Plain bread
flour
440 g
560 g
680 g
760 g
Yeast
1 Tsp.
1 ½ Tsp.
1 ½Tsp.
2 Tsp.
Skim milk
powder
½ Tbsp.
1 Tbsp.
2 Tbsp.
3 Tbsp.
