5* Glutenvrye brood
Bestand-
dele
Klein pan-
netjie
750g
1000g
1250g
Water
160ml
290 ml
350ml
430ml
Olie
2 eetlepels
2 eetlepels
2 eetlepels
3 eetlepels
Sout
1 teelepel
1 teelepel
1 ½ teelepel
1 ½ teelepel
Suiker
1 eetlepel
2 eetlepels
2 eetlepels
3 eetlepels
Melkpoeier
1 eetlepel
1 ½ eetlepel
2 eetlepels
2 eetlepels
Glutenvrye
meel
2 koppies
3 koppies
4 koppies
5 koppies
Gis
1 teelepel
1 teelepel
1 teelepel
1.5 teelepel
6* Rogbrood
Bestanddele
Klein pan-
netjie
750g
1000g
1250g
Water
200ml
300ml
400ml
500ml
Margarien
½ eetlepel
1 eetlepel
11/2 eetlepel
2 eetlepels
Sout
½ teelepel
1 teelepel
1 ½ teelepel
2 teelepels
Melasse
1 ½ eetlepel
2 eetlepels
2 ½ eetlepel
3 eetlepels
Karwysaad
½ eetlepel
1 eetlepel
1 ½ eetlepel
2 eetlepels
Melkpoeier
½ eetlepel
1 eetlepel
1 ½ eetlepel
2 eetlepels
Volkoring-
meel
320g
400g
480g
560g
Rogbrood-
meel
120g
160g
160g
200g
Gis
1 teelepel
1 ½ teelepel
1 ½ teelepel
2 teelepels
7* Vinnige broodjie
Bestanddele
Klein pannetjie
1250g
Water (450 – 500 C)
200ml
450ml
Olie
2 eetlepels
3 eetlepels
Sout
1 teelepel
3 teelepels
Suiker
1 eetlepel
2 eetlepls
Melkpoeier
1 eetlepel
3 eetlepels
Broodmeel
2 koppies
5 koppies
Gis
1 teelepel
2 teelepels