Taurus PA CASOLA, Manual

Page: 24 / 200

4* Date & Expresso Loaf
Ingredients:
750g 1.0kg 1.25kg
Boiling water 275ml 375ml 475ml
Dates, chopped ½ cup ¾ cup 1 cup
Coffee & Chicory 2 tablespoons 3 tablespoons 4 table-
spoons
4* 15 Minute Break
Ingredients:
750g 1.0kg 1.25kg
Margarine 2 tablespoons 3 tablespoons 4 tablespoons
Salt 1½ teaspoons 1½ teaspoons 2 teaspoons
Sugar 2 tablespoons 3 tablespoons 4 tablespoons
Skim milk
powder
2 tablespoons 3 tablespoons 4 tablespoons
Plain bread flour 480g (3) 560g (3½) 640g (4)
Yeast 2 teaspoons 2 teaspoons 2½ teaspoons
4* Chunky Peanut Bread
Ingredients:
750g 1.0kg 1.25kg
Water 270ml 370ml 470ml
Margarine 2 tablespoons 3 tablespoons 4 tablespoons
Salt 1 tablespoons 1½ teaspoons 2 teaspoons
Brown Sugar 1½ tablespoons 2½ tablespoons 3½ tablespoons
Skim Milk 2 tablespoons 3 tablespoons 4 tablespoons
Plain bread flour 320g (2) 360g (2¼) 400g (2½)
Wholemeal
bread flour
160g (1) 200g (1¼) 240g (1½)
Yeast 2 teaspoons 2 teaspoons 2½ teaspoons
Fruit & Nut
Dispenser
Roasted pea-
nuts, chopped
½ cup ¾ cup 1 cup
Gluten Free Breads
We understand the importance of a staple food such as bread in a gluten intolerant individuals diet.
So all you have to do is simply add the ingredients, press a button and leave the
rest up to Taurus Breadmaker.
Handy Hints
•For optimum results carefully follow the instructions.
•To ensure that all the ingredients have combined sufficiently, you may need to assist the kneading
cycle. When baking your first few loaves you should inspect the dough texture approximately 5