Taurus PA CASOLA, Manual

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Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Lemon zest,
grated
2 tablespoons 2½ tablespoons 3 tablespoons
Poppyseed 2 tablespoons 3 tablespoons 4 tablespoons
Salt 1½ teaspoons 2 teaspoons 2½ teaspoons
Sugar 1 tablespoon 1 tablespoon 1½ tablespoons
Skim milk
Powder
1 tablespoon 2 tablespoons 3 tablespoons
Plain bread flour 600g (3¾) 680g (4¼) 760g (4¾)
Yeast 1½ teaspoons 1 ½ teaspoons 2 teaspoons
8* Beer & Bacon Bread
Ingredients:
750g 1.0kg 1.25kg
Flat Beer 140ml 200ml 260ml
Water 180ml 215ml 250ml
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Bacon, cooked
and diced
1/3 cup ½ cup 2/3 cup
Mustard 1 tablespoon 1½ tablespoons 2 tablespoons
Onions,
chopped
½ cup ¾ cup 1 cup
Salt 1½ teaspoons 2 teaspoons 2½ teaspoons
Sugar 1 tablespoon 1 tablespoon 1½ tablespoons
Skim milk 1 tablespoon 1 tablespoon 1½ tablespoons
Plain bread flour 600g (3¾) 680g (4¼) 760g (4¾)
Yeast 1½ teaspoons 1 ½ teaspoons 2 teaspoons
9* Dough
Ingredients: Small pan 1000g
Water 200 ml 430 ml
Oil 2 Tbsp. 2 Tbsp.
Salt 1 Tsp. 2 Tsp.
Milk powder 1 Tbsp. 2 Tbsp.
Sugar 1 Tbsp. 1 Tbsp.
Bread flour 2 Cups 4 ½ Cups
YEAST 1 Tsp. 1 Tsp.
Pizzas y otras masas versátiles.
Método
1. Coloque todos los ingredientes en el molde para pan en
el orden indicado. Limpie los derrames desde el exterior de
la sartén.