Pizzas & Other Versatile Doughs.
Method
1. Place all ingredients into bread pan in the order
listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and
close the lid.
3. Press the MENU button to program (9)
PIZZA
DOUGH
and press “START”.
4. Remove dough from bread pan and follow
instructions given for each recipe.
Pizza Dough
Dough
Water 290ml
Sugar 1 teaspoon
Olive oil 2 tablespoons
Plain bread flour 480g (3 cups)
Salt ½ teaspoon
Yeast 2 ½ teaspoons
1. Remove completed dough from the bread pan.
Grease two pizza trays. Heat oven to 180°c.
2. Divide dough in half. Roll dough to fit pizza trays.
Spread with favourite toppings and bake for 20
minutes at 180°c or until cooked.
Herb Foccacia
Dough
Water 330ml
Water 330ml
Salt ½ teaspoon
Skim milk powder 1 tablespoon
Sugar 2 teaspoons
Plain bread flour 480g (3 cups)
Yeast 2 ½ teaspoons
Topping
2 tablespoons olive oil
1 teaspoon oregano
1 teaspoon chopped basil
1. Remove completed dough from bread pan.
Grease rectangular baking tray.
2. Knead dough with a little extra bread flour until
elastic and dough springs back when pressed.
Shape to fit
baking tray
3. Cover and allow to rise for 30 minutes. Using
your knuckles, press small indents into dough.
4. Brush surface with oil and sprinkle with herbs
and bake in a pre-heated oven for 30 minutes or
until
golden.
Hot Cross Buns
Dough
Water 330ml
Margarine 2 tablepoons
Egg 1x60g
Sltanas ¾
Nutmeg ½
Salt ½
Brown Sugar ¼ cup
Plain bread flour 520g (3 ¼)
Yeast 2½ teaspoons
Crosses
Plain Bread flour 80g (½ cup)
Water 80ml
Sugar 2 teaspoons
Glaze
Water 2 tablespoons
Sugar 2 tablespoons
Gelatine 1 teaspoon
1. Remove completed dough from bread pan. Line
a baking tray with baking paper.
2. Knead dough on a floured surface until elastic
and springs back when pressed. Divide dough
into 12 pieces. Shape each piece into a ball. Pace
close together on baking ray. Cover and allow to
rise for 30
minutes.
3. CROSSES: Mix flour and water together until
smooth. Pipe crosses over risen dough.
4. Bake buns for 30 minutes in a pre-heated oven
at 180°c until golden brown.
5. GLAZE: Combine ingredients in a jug. Micro-
wave on Medium for 1-2 minutes. Brush over hot
buns.
Makes 12 buns.
Breadsticks
Dough
Water 240nl
Margarine 2 tablespoons
Salt ½ teaspoon
Sagar 2 teaspoons
Bread improver ¾ teaspoon
Plain Bread flour 480g (3 cups)
Yeast 2 ½ teaspoons
Topping
1 teapoon water
1 egg white
Sesame sheet
1. Remove completed dough form bread pan.
Line a baking tray with baking paper. Heat oven to
180°c.
2. Divide dough into 30 pieces. Roll each piece into
a 20cm rope. Place 2.5cm apart on baking tray.
3. Cover and allow dough to rise for 30 minutes or
until puffy.
