Taurus PA CASOLA, Manual

Page: 167 / 200

Oil 1 Tbsp. 1 ½ Tbsp. 2 Tbsp. 3 Tbsp.
Salt 1 Tsp. 1 ½ Tsp. 2 Tsp. 3 Tsp.
Sugar 1 Tbsp. 1 Tbsp. 1 Tbsp. 2 Tbsp.
Bread flour 2 Cups 3 Cups 4 Cups 5 Cups
YEAST 1 Tsp. 1 Tsp. 1 Tsp. 1 Tsp.
2* French Bread
Ingredients:
750g 1.0kg 1.25kg
Water 290ml 350ml 410ml
Margarine 1½ tablespoons 2 tablespoons 2 ½ tablespoons
Salt 1 teaspoon 2 teaspoons 3 teaspoons
Sugar 1 tablespoon 1 tablespoon 1 ½ tablespoons
Plain bread flour 520g (3¼) 680g (4¼) 840g (5¼)
Yeast 1½ teaspoons 1 ¾ teaspoons 2 teaspoons
2* Sourdough
Ingredients:
750g 1.0kg 1.25kg
Water 220ml 270ml 320ml
Margarine 2 teaspoons 1 tablespoon 1 ½ tablespoons
Plain yogurt ½ cup ¾ cup 1 cup
Lemon juice 2 teaspoons 1 tablespoon 1 ½ tablespoons
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Sugar 1 tablespoon 2 tablespoons 3 tablespoons
Wholemeal plain
bread flour
540g (3 1/3) 700g (4 1/3) 860g (5 1/3)
Yeast 1½teaspoons 2 teaspoons 2½ teaspoons
3* Whole Wheat
Ingredients: Small pan 750g 1000g 1250g
Water 180 ml 310 ml 410 ml 500 ml
Oil 1 ½ Tbsp. 1 ½ Tbsp. 2 Tbsp. 2 Tbsp.
Salt 1 Tsp. 1 Tsp. 2 Tsp. 2 Tsp.
Sugar 1 ½ Tbsp. 1 ½ Tbsp. 2 Tbsp. 2 ½ Tbsp.
Bread flour 250 g 350 g 400 g 450 g
Whole
wheat bread
flour
100 g 150 g 200 g 300 g